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Thursday, April 18, 2019
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Tag: Meat

New cholesterol study may lead you to ask: Pass the eggs,...

Brent Fountain, Mississippi State University The recent news that eating three to four eggs a week is linked to a slight increase in risk for...

Leonardo da Vinci saw in animals the ‘image of the world

Arielle Saiber, Bowdoin College About six months ago I stopped eating meat. I was teaching a graduate course at UCLA that investigated how Italian Renaissance...

Cultured meat seems gross? It’s much better than animal agriculture

Matti Wilks, Yale University The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also...

Yes, eating meat affects the environment, but cows are not killing...

Frank M. Mitloehner, University of California, Davis As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action....

What the grieving mother orca tells us about how animals experience...

Jessica Pierce, University of Colorado Denver For many weeks, news of a mother orca carrying her dead infant through the icy waters of the Salish...

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold...

Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University It’s been a busy summer for food-based biotech. The...

Why it’s impossible to actually be a vegetarian

Andrew Smith, Drexel University In case you’ve forgotten the section on the food web from high school biology, here’s a quick refresher. Plants make up the...

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Living and aging well with HIV: New strategies and new research

Allison Webel, Case Western Reserve University A generation ago, a list of tips for aging well with AIDS would have seemed a cruel joke. It...