Tag: Restaurants
Tipping etiquette and norms are in flux − here’s how you...
Nathan B. Warren, BI Norwegian Business School and Sara Hanson, University of Richmond
Tipping has gotten more complicated –...
How did abuse get baked into the restaurant industry?
Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico
When the The...
Climate change is putting food safety at risk more often, and...
Elena N. Naumova, Tufts University
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...
Payment apps asking for specific tips before service annoy the heck...
Alei Fan, Purdue University
The Research Brief is a short take about interesting academic work.
The...
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Pubs are reopening but research shows contact tracing still isn’t working...
Donia Waseem, University of Bradford and Joseph Chen, Macquarie University
Contact tracing is vital to supporting public safety during...
Decision-making experts explain how to avoid arguments over where to get...
Peggy Liu, University of Pittsburgh and Kate Min, Cornell University
The Research Brief is a short take about interesting...
Would you eat indoors at a restaurant? We asked 5 health...
Laurie Archbald-Pannone, University of Virginia; Kathleen C. Brown, University of Tennessee; Ryan Huerto, University of Michigan; Sue Mattison, Drake University, and Thomas A. Russo,...