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Friday, March 29, 2024
Tags Restaurants

Tag: Restaurants

Tipping etiquette and norms are in flux − here’s how you...

Nathan B. Warren, BI Norwegian Business School and Sara Hanson, University of Richmond Tipping has gotten more complicated –...

How did abuse get baked into the restaurant industry?

Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico When the The...

Climate change is putting food safety at risk more often, and...

Elena N. Naumova, Tufts University Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...

Payment apps asking for specific tips before service annoy the heck...

Alei Fan, Purdue University The Research Brief is a short take about interesting academic work. The...

What’s a ghost kitchen? A food industry expert explains

Jeffrey Miller, Colorado State University While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...

Pubs are reopening but research shows contact tracing still isn’t working...

Donia Waseem, University of Bradford and Joseph Chen, Macquarie University Contact tracing is vital to supporting public safety during...

Decision-making experts explain how to avoid arguments over where to get...

Peggy Liu, University of Pittsburgh and Kate Min, Cornell University The Research Brief is a short take about interesting...

Would you eat indoors at a restaurant? We asked 5 health...

Laurie Archbald-Pannone, University of Virginia; Kathleen C. Brown, University of Tennessee; Ryan Huerto, University of Michigan; Sue Mattison, Drake University, and Thomas A. Russo,...

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