{"id":15747,"date":"2019-03-17T00:52:56","date_gmt":"2019-03-17T00:52:56","guid":{"rendered":"http:\/\/www.lifeandnews.com\/articles\/?p=15747"},"modified":"2019-03-18T11:28:32","modified_gmt":"2019-03-18T11:28:32","slug":"softer-processed-foods-changed-the-way-ancient-humans-spoke","status":"publish","type":"post","link":"https:\/\/www.lifeandnews.com\/articles\/softer-processed-foods-changed-the-way-ancient-humans-spoke\/","title":{"rendered":"Softer, processed foods changed the way ancient humans spoke"},"content":{"rendered":"<p><a href=\"https:\/\/theconversation.com\/profiles\/steven-moran-705818\">Steven Moran<\/a>, <em><a href=\"http:\/\/theconversation.com\/institutions\/university-of-zurich-1139\">University of Z\u00fcrich<\/a><\/em> and <a href=\"https:\/\/theconversation.com\/profiles\/balthasar-bickel-705827\">Balthasar Bickel<\/a>, <em><a href=\"http:\/\/theconversation.com\/institutions\/university-of-zurich-1139\">University of Z\u00fcrich<\/a><\/em><\/p>\n<p>The human capacity for language divides our species from the rest of the animal kingdom. Language has not only allowed us to conquer all corners of the globe, but to devise writing, mathematics and all things thereafter.<\/p>\n<p>But researchers can find many of language\u2019s basic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hockett%27s_design_features\">design features<\/a> in the communication systems of other animals. For example, many animals have particular calls for specific objects and meanings, and some even seem to <a href=\"https:\/\/doi.org\/10.1371\/journal.pbio.2006425\">combine calls<\/a> in meaningful, albeit rudimentary ways. These lines of continuity, however thin, drive home the point that, at its essence, language is part of our biology.<\/p>\n<p>Our new research suggests that a biological perspective is indeed necessary to resolve why languages have the range of sounds they have. We draw on evidence from paleoanthropology, speech biomechanics, ethnography and historical linguistics to suggest that <a href=\"https:\/\/doi.org\/10.1126\/science.aav3218\">new speech sounds emerged in our ancient ancestors<\/a> as their jaws and teeth evolved to deal with new kinds of diets.<\/p>\n<h2>Biology and language<\/h2>\n<p>To study the origins of language and understand how it evolved into the remarkable faculty that we have today, it makes sense to investigate language from a perspective that includes biology as well as culture. But language doesn\u2019t figure into the typical biology curriculum. It\u2019s mostly considered a purely intellectual and cultural phenomenon, grouped together with literature and art as part of the humanities.<\/p>\n<p>But this categorization is peculiar because, like the communication systems of other animals, language is simply part of our nature. We process it with the neural wiring in our brains, and we produce it with our bodies: mostly with our mouths, but in the case of sign languages, also with our hands and other gestures.<\/p>\n<p>Language is also often seen as a fixed skill \u2013 it arose with the emergence of our species and has been stable in its basic design since its origin.<\/p>\n<p>This traditional view is part of what researchers call the <a href=\"https:\/\/www.ling.upenn.edu\/%7Ebeatrice\/110\/pdf\/ringe\/uniformitarian-principle.html\">uniformitarian assumption<\/a> in linguistics and anthropology. The assumption is that languages today are the same \u2013 in terms of their types and distributions of linguistic structures \u2013 as they were in the past.<\/p>\n<h2>Food and language<\/h2>\n<p><a href=\"https:\/\/www.comparativelinguistics.uzh.ch\/en.html\">Our research group\u2019s<\/a> work directly <a href=\"https:\/\/doi.org\/10.1126\/science.aav3218\">challenges this uniformitarian assumption<\/a>. We believe the range of available speech sounds used in human language has not remained stable since its origin. Our research shows that labiodental sounds \u2013 such as \u201cf\u201d and \u201cv,\u201d which are made by raising the bottom lip to the upper teeth \u2013 began to arise only after the transition to agriculture, between 10,000 and 4,000 years ago (depending on the world region).<\/p>\n<p>While labiodentals are rather common today and appear in roughly half of the world\u2019s languages, we show that in the case of Indo-European languages, they\u2019ve been innovated mainly since the Bronze Age.<\/p>\n<p>Why? What caused this sudden emergence of a new class of speech sounds?<\/p>\n<figure class=\"align-center zoomable\"><a href=\"https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\"><img src=\"https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\" sizes=\"(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px\" srcset=\"https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=298&amp;fit=crop&amp;dpr=1 600w, https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=298&amp;fit=crop&amp;dpr=2 1200w, https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=298&amp;fit=crop&amp;dpr=3 1800w, https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=375&amp;fit=crop&amp;dpr=1 754w, https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=375&amp;fit=crop&amp;dpr=2 1508w, https:\/\/images.theconversation.com\/files\/263947\/original\/file-20190314-28471-64u083.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=375&amp;fit=crop&amp;dpr=3 2262w\" alt=\"\" \/><\/a><figcaption><span class=\"caption\">The difference between a Paleolithic edge-to-edge bite (left) and a modern overbite\/overjet bite (right).<\/span><br \/>\n<span class=\"attribution\"><span class=\"source\">T\u00edmea Bodog\u00e1n<\/span>, <a class=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\">CC BY-ND<\/a><\/span><\/figcaption><\/figure>\n<p>To understand the relevant processes, we need to quickly dive into some biological anthropology. All primates start with an overbite and overjet bite configuration \u2013 colloquially a scissors bite \u2013 both with their baby teeth and their permanent teeth. Then a traditional diet of tough foods naturally develops the scissors bite of a young individual into an edge-to-edge bite by adulthood.<\/p>\n<p>The invention of food processing technologies \u2013 like milling and fermentation \u2013 that gained steam with the development of agriculture allowed people to move toward a softer diet. And those softer foods meant people retained the scissors bite well into adulthood. For example, the archaeological evidence shows <a href=\"https:\/\/www.jstor.org\/stable\/29540105\">adult skulls with the scissors bite<\/a> as early as 4,300 years ago in what is today Pakistan.<\/p>\n<figure class=\"align-center zoomable\"><a href=\"https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\"><img src=\"https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\" sizes=\"(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px\" srcset=\"https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=443&amp;fit=crop&amp;dpr=1 600w, https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=443&amp;fit=crop&amp;dpr=2 1200w, https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=443&amp;fit=crop&amp;dpr=3 1800w, https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=557&amp;fit=crop&amp;dpr=1 754w, https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=557&amp;fit=crop&amp;dpr=2 1508w, https:\/\/images.theconversation.com\/files\/263946\/original\/file-20190314-28475-qgui5r.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=557&amp;fit=crop&amp;dpr=3 2262w\" alt=\"\" \/><\/a><figcaption><span class=\"caption\">Biomechanical model of producing an \u2018f\u2019 sound with an overbite\/overjet (left) versus an edge-to-edge bite (right).<\/span><br \/>\n<span class=\"attribution\"><span class=\"source\">Scott Moisik<\/span>, <a class=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\">CC BY-ND<\/a><\/span><\/figcaption><\/figure>\n<p>This rather recent change in the human bite paved the way for labiodentals to be incorporated into spoken languages. This process gradually began to appear in geographic areas including Europe and South Asia where there was increased access to softer foods through food processing technologies.<\/p>\n<p>But these new sounds didn\u2019t emerge everywhere: Retention of the overbite and overjet only facilitates the ease of producing labiodentals and increases the probability for producing them accidentally \u2013 it does not mandate it. So across diverse regions, societies and cultures, many groups slowly developed a new class of speech sounds, <a href=\"https:\/\/phoible.org\/inventories\/view\/384\">but others did not<\/a>.<\/p>\n<figure class=\"align-center zoomable\"><a href=\"https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\"><img src=\"https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\" sizes=\"(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px\" srcset=\"https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=243&amp;fit=crop&amp;dpr=1 600w, https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=243&amp;fit=crop&amp;dpr=2 1200w, https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=243&amp;fit=crop&amp;dpr=3 1800w, https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=306&amp;fit=crop&amp;dpr=1 754w, https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=306&amp;fit=crop&amp;dpr=2 1508w, https:\/\/images.theconversation.com\/files\/263945\/original\/file-20190314-28487-rjgon9.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=306&amp;fit=crop&amp;dpr=3 2262w\" alt=\"\" \/><\/a><figcaption><span class=\"caption\">Probabilities of labiodental articulations of various sounds in the history of the Indo-European languages.<\/span><br \/>\n<span class=\"attribution\"><span class=\"source\">Balthasar Bickel<\/span>, <a class=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\">CC BY-ND<\/a><\/span><\/figcaption><\/figure>\n<h2>Ideas to chew on<\/h2>\n<p>A biological perspective on language evolution allows us to ask exciting new research questions, like how did the current diversity of speech sounds develop over evolutionary time?<\/p>\n<p>At present, there are over <a href=\"https:\/\/phoible.org\/\">2,000 different speech sounds<\/a> that play a role in the world\u2019s roughly <a href=\"https:\/\/glottolog.org\/\">7,000 or so spoken languages<\/a>. These speech sounds range from the omnipresent cardinal vowels (<em>i<\/em>, <em>a<\/em> and <em>u<\/em>) found in most languages to the rare click consonants found in a handful of languages spoken in southern Africa. Why is there such immense diversity in the sounds of the world\u2019s languages?<\/p>\n<p>Recent research suggests that the <a href=\"https:\/\/doi.org\/10.1126\/sciadv.1600723\">basic anatomical conditions for speech were in place<\/a> long before the emergence of <em>Homo sapiens<\/em>. According to those results, it was chiefly a matter of neural development that allowed the sophisticated motor control that human beings now have over their speech organ. But our new findings now hint that researchers might have underestimated the importance of fine anatomical details: While the basics may have been set, some sounds may be older than others in the hominin and primate lineage, simply because of anatomical conditions and independent of motor control.<\/p>\n<p>We believe that our discovery opens a new chapter in the quest for the origins of humanity\u2019s most distinctive faculty, language, a quest that has been <a href=\"https:\/\/doi.org\/10.1093\/acprof:oso\/9780199244843.003.0001\">called the hardest problem in science<\/a>.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img loading=\"lazy\" style=\"border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;\" src=\"https:\/\/counter.theconversation.com\/content\/113599\/count.gif?distributor=republish-lightbox-basic\" alt=\"The Conversation\" width=\"1\" height=\"1\" \/><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: http:\/\/theconversation.com\/republishing-guidelines --><\/p>\n<p><a href=\"https:\/\/theconversation.com\/profiles\/steven-moran-705818\">Steven Moran<\/a>, Postdoctoral researcher, Department of Comparative Linguistics, <em><a href=\"http:\/\/theconversation.com\/institutions\/university-of-zurich-1139\">University of Z\u00fcrich<\/a><\/em> and <a href=\"https:\/\/theconversation.com\/profiles\/balthasar-bickel-705827\">Balthasar Bickel<\/a>, Professor of General Linguistics, <em><a href=\"http:\/\/theconversation.com\/institutions\/university-of-zurich-1139\">University of Z\u00fcrich<\/a><\/em><\/p>\n<p>This article is republished from <a href=\"http:\/\/theconversation.com\">The Conversation<\/a> under a Creative Commons license. Read the <a href=\"https:\/\/theconversation.com\/softer-processed-foods-changed-the-way-ancient-humans-spoke-113599\">original article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steven Moran, University of Z\u00fcrich and Balthasar Bickel, University of Z\u00fcrich The human capacity for language divides our species from the rest of the animal kingdom. Language has not only allowed us to conquer all corners of the globe, but to devise writing, mathematics and all things thereafter. But researchers can find many of language\u2019s [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":15739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3410],"tags":[6038,582,1000,2348,149,2755,6039,6040,3911],"_links":{"self":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/15747"}],"collection":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/comments?post=15747"}],"version-history":[{"count":2,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/15747\/revisions"}],"predecessor-version":[{"id":15752,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/15747\/revisions\/15752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media\/15739"}],"wp:attachment":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media?parent=15747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/categories?post=15747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/tags?post=15747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}