{"id":19002,"date":"2019-12-20T19:54:30","date_gmt":"2019-12-20T19:54:30","guid":{"rendered":"https:\/\/www.lifeandnews.com\/articles\/?p=19002"},"modified":"2019-12-21T03:28:45","modified_gmt":"2019-12-21T03:28:45","slug":"should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction","status":"publish","type":"post","link":"https:\/\/www.lifeandnews.com\/articles\/should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction\/","title":{"rendered":"Should you avoid meat for good health? How to slice off the facts from the fiction"},"content":{"rendered":"

Dariush Mozaffarian<\/a>, Tufts University<\/a><\/em><\/p>\n

More than half of Americans who make New Year\u2019s resolutions resolve to \u201ceat healthier<\/a>.\u201d If you\u2019re one, you might be confused about the role meat should play in your health.<\/p>\n

It\u2019s no wonder you\u2019re confused. One group of scientists says that reducing red and processed meat is a top priority<\/a> for your health and the planet\u2019s. Another says these foods pose no problems<\/a> for health. Some of your friends may say it depends, and that grass-fed beef and \u201cnitrite-free\u201d processed meats are fine. At the same time, plant-based meat alternatives are surging in popularity<\/a>, but with uncertain health effects.<\/p>\n

As a cardiologist and professor of nutrition<\/a>, I\u2019d like to clear up some of the confusion with five myths and five facts about meat.<\/p>\n

First, the myths.<\/p>\n

\"\"
Red meat, while very popular, has not been shown to have health benefits.<\/span>
\nNatalia Lisovskaya\/Shutterstock.com<\/a><\/span><\/figcaption><\/figure>\n

Myth: Red meat is good for health<\/strong><\/p>\n

Long-term observational studies of heart disease<\/a>, cancers<\/a> or death<\/a> and controlled trials<\/a> of risk factors like blood cholesterol, glucose and inflammation suggest that modest intake of unprocessed red meat is relatively neutral for health. But, no major studies suggest that eating it provides benefits.<\/p>\n

So, while an occasional serving of steak, lamb or pork may not worsen your health, it also won\u2019t improve it. And, too much heme iron<\/a>, which gives red meat its color, may explain why red meat increases risk of Type 2 diabetes<\/a>. Eating red meat often, and eating processed meat<\/a> even occasionally, is also strongly linked to colorectal cancer<\/a>.<\/p>\n

Myth: You should prioritize lean meats<\/strong><\/p>\n

For decades, dietary guidance has focused on lean meats because of their lower fat, saturated fat and cholesterol contents. But these nutrients don\u2019t have strong associations<\/a> with heart attacks, cancers or other major health outcomes.<\/p>\n

Other factors appear more important. Processed meats, such as bacon, sausage, salami and cold cuts, contain high levels of preservatives<\/a>. Sodium, for example, raises blood pressure and stroke risk, while the body converts nitrites to cancer-causing nitrosamines<\/a>. Lean or not, these products aren\u2019t healthy.<\/p>\n

Myth: Focus on a \u2018plant-based\u2019 diet<\/strong><\/p>\n

\u201cPlant-based\u201d has quickly, but somewhat misleadingly<\/a>, become a shorthand for \u201chealthy.\u201d First, not all animal-based foods are bad<\/a>. Poultry and eggs appear relatively neutral. Dairy may have metabolic benefits, especially for reducing body fat and Type 2 diabetes. And, seafood is linked to several health benefits.<\/p>\n

Conversely, many of the worst foods are plant-based. Consider white rice, white bread, fries, refined breakfast cereals, cookies and so on. These foods are high in refined starch and sugar, representing 42% of all calories in the U.S.<\/a>, compared to about 5% of U.S. calories from unprocessed red meats, and 3% from processed meats.<\/p>\n

Either a \u201cplant-based\u201d or omnivore diet is not healthy by default. It depends on what you choose to eat.<\/p>\n

Myth: Grass-fed beef is better for your health<\/strong><\/p>\n

Conventional livestock eat a combination of forage (grass, other greens, legumes) plus hay with added corn, soy, barley or grain. \u201cGrass-fed,\u201d or \u201cpasture-raised,\u201d livestock eat primarily, but not exclusively, forage. \u201cGrass-finished\u201d livestock should, in theory, only eat forage. But no agency regulates industry\u2019s use of these terms. And \u201cfree range\u201d describes where an animal lives, not what it eats.<\/p>\n

\u201cGrass-fed\u201d may sound better, but no studies have compared health effects of eating grass-fed versus conventional beef. Nutrient analyses show very modest differences<\/a> between grass-fed and conventionally raised livestock. You might eat grass-fed beef for personal, environmental or philosophical reasons. But don\u2019t expect health benefits.<\/p>\n

Myth: Plant-based meat alternatives are healthier<\/strong><\/p>\n

Products like Impossible Burger and Beyond Meat are clearly better for the environment than conventionally raised beef, but their health effects remain uncertain. Most nutrients in plant-based alternatives are, by design, similar to meat. Using genetically engineered yeast, Impossible even adds heme iron<\/a>. These products also pack a lot of salt. And, like many other ultra-processed foods<\/a>, they may lead to higher calorie intake and weight gain.<\/p>\n

So, what are the facts?<\/p>\n

\"\"
Sausages wrapped in bacon are a double whammy of unhealthy meat, as both bacon and sausage are processed meats.<\/span>
\nMShev\/Shutterstock.com<\/a><\/span><\/figcaption><\/figure>\n

Fact: Processed meats are bad for health<\/strong><\/p>\n

Processed meats contain problematic preservatives. Even those labeled \u201cno nitrates or nitrites added\u201d contain nitrite-rich fermented celery powder. A current petition<\/a> by the Center for Science in the Public Interest asks the FDA to ban the misleading labeling.<\/p>\n

Besides the sodium, nitrites and heme, processed meats can contain other carcinogens<\/a>, produced by charring, smoking or high-temperature frying or grilling. These compounds may not only harm the person who eats these products; they can also cross the placenta and harm a fetus<\/a>.<\/p>\n

Fact: A meatless diet is not, by itself, a healthy diet<\/strong><\/p>\n

Most diet-related diseases are caused by too few health-promoting foods <\/a> like fruits, nuts, seeds, beans, vegetables, whole grains, plant oils, seafood and yogurt. Additional health problems come from too much soda and ultra-processed foods high in salt, refined starch or added sugar. Compared to these major factors, avoiding or occasionally eating unprocessed red meat, by itself, has modest health implications.<\/p>\n

Fact: Beef production is devastating the environment<\/strong><\/p>\n

In terms of land use, water use, water pollution and greenhouse gases, unprocessed red meat production causes about five times the environmental impact<\/a> of fish, dairy or poultry. This impact is about 20 times higher than that of eggs, nuts or legumes, and 45 to 75 times higher than the impact of fruits, vegetables or whole grains. A 2013 UN report<\/a> concluded that livestock production creates about 15% of all global greenhouse gas emissions, with nearly half coming from beef alone.<\/p>\n

Fact: Plant-based meats are better for the environment<\/strong><\/p>\n

Production<\/a> of plant-based meat alternatives, compared to conventional beef, uses<\/a> half the energy, one-tenth of the land and water, and produces 90% less greenhouse gas. But, no studies have yet compared plant-based meat alternatives to more natural, less processed options, such as mushrooms or tofu.<\/p>\n

Fact: Many questions remain<\/strong><\/p>\n

Which preservatives or other toxins in processed meat cause the most harm? Can we eliminate them? In unprocessed red meats, what exactly increases risk of Type 2 diabetes? What innovations, like feeding cows special strains of seaweed<\/a> or using regenerative grazing<\/a>, can reduce the large environmental impacts of meat, even grass-fed beef<\/a>? What are the health implications of grass-fed beef and plant-based meat alternatives?<\/p>\n

Like much in science, the truth about meat is nuanced. Current evidence suggests that people shouldn\u2019t eat unprocessed red meat more than once or twice a week. Grass-fed beef may be modestly better for the environment than traditional production, but environmental harms are still large. Data don\u2019t support major health differences between grass fed and conventional beef.<\/p>\n

Similarly, plant-based meat alternatives are better for the planet but not necessarily for our health. Fruits, nuts, beans, vegetables, plant oils and whole grains are still the best bet for both human and planetary health.<\/p>\n

[ You\u2019re smart and curious about the world. So are The Conversation\u2019s authors and editors.<\/em> You can read us daily by subscribing to our newsletter<\/a>. ]\"The<\/p>\n

Dariush Mozaffarian<\/a>, Dean of Nutrition Science and Policy, Tufts University<\/a><\/em><\/p>\n

This article is republished from The Conversation<\/a> under a Creative Commons license. Read the original article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dariush Mozaffarian, Tufts University More than half of Americans who make New Year\u2019s resolutions resolve to \u201ceat healthier.\u201d If you\u2019re one, you might be confused about the role meat should play in your health. It\u2019s no wonder you\u2019re confused. One group of scientists says that reducing red and processed meat is a top priority for […]<\/p>\n","protected":false},"author":44,"featured_media":19003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[42],"tags":[4090,7423,585,6021,6650,7422],"_links":{"self":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19002"}],"collection":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/comments?post=19002"}],"version-history":[{"count":2,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19002\/revisions"}],"predecessor-version":[{"id":19012,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19002\/revisions\/19012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media\/19003"}],"wp:attachment":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media?parent=19002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/categories?post=19002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/tags?post=19002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}