{"id":19793,"date":"2020-02-27T21:57:28","date_gmt":"2020-02-27T21:57:28","guid":{"rendered":"https:\/\/www.lifeandnews.com\/articles\/?p=19793"},"modified":"2020-02-27T23:29:09","modified_gmt":"2020-02-27T23:29:09","slug":"why-does-swiss-cheese-have-holes","status":"publish","type":"post","link":"https:\/\/www.lifeandnews.com\/articles\/why-does-swiss-cheese-have-holes\/","title":{"rendered":"Why does Swiss cheese have holes?"},"content":{"rendered":"

Stephanie Clark<\/a>, Iowa State University<\/a><\/em><\/p>\n

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Curious Kids<\/a> is a series for children of all ages. If you have a question you\u2019d like an expert to answer, send it to CuriousKidsUS@theconversation.com<\/a>.<\/em><\/p>\n

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Why does Swiss cheese have holes? \u2013 Owen F., age 13, Belmont, Massachusetts<\/strong><\/em><\/p><\/blockquote>\n

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There are thousands of kinds of cheese<\/a>, each with its own color, shape, nutritional value, flavor and texture.<\/p>\n

Since cheese is made from milk, cheese types tend to vary based on the source of milk. Some of the most popular cheeses are made from the milk of cows, goats and sheep. But there are also cheeses made from camel milk, water buffalo milk \u2013 even moose milk<\/a>.<\/p>\n

To make cheese, you need to add bacteria to the milk. These create chemical reactions that cause it to change into a combination of solid \u201ccurds<\/a>\u201d and liquid \u201cwhey<\/a>.\u201d The whey is generally drained off, concentrated and dried into a powder.<\/p>\n

Variations in the amount and type of bacteria influence the taste and texture of the final product. Other aspects factor into the type of cheese that\u2019s produced: the salting method, its temperature and how long cheesemakers age it, which refers to the amount of time it is left alone to ripen and form. Some cheeses are aged for as long as 18 years<\/a>.<\/p>\n

Like many other cheeses, Swiss cheese is made with cow\u2019s milk and contains bacteria that help convert the milk into a solid.<\/p>\n

So why does Swiss cheese have holes? Also called \u201ceyes,\u201d they\u2019re so essential to Swiss cheese that when they\u2019re missing, the cheesemakers say the batch is \u201cblind<\/a>.\u201d<\/p>\n

What makes Swiss cheese \u201choley\u201d is additional bacteria called Propionibacterium freudenrichii subspecies shermanii<\/a><\/em> \u2013 P. shermanii<\/em> for short. Under the specific conditions that Swiss cheese is made, the P. shermanii<\/em> produce a gas: carbon dioxide.<\/p>\n

Because Swiss cheese is made at a warm temperature \u2013 around 70 degrees Fahrenheit \u2013 the cheese is soft and malleable. So as the bacteria grow, the gases they emit end up creating round openings. Think of blowing a bubble with chewing gum: As you blow air from your lungs, the pressure forces the gum into a circle. The bubble eventually pops, due to air pressure from your lungs or the atmosphere.<\/p>\n

But when a bubble has formed inside a hunk of warm cheese \u2013 and then that cheese is cooled to around 40\u00b0F \u2013 the hole stays in place. The cheese now has its eyes.<\/p>\n

It takes about four weeks<\/a> at 70\u00b0F for the eyes to form. In total, it takes about six weeks to make Swiss cheese, and then it is aged two additional months before it is sold.<\/p>\n

Swiss cheese was first made in Switzerland in the 15th century. But there, it\u2019s known as \u201cemmental<\/a>\u201d or \u201cemmentaller<\/a>.\u201d<\/p>\n

Other countries are also known for cheeses that are similar to Swiss cheese. France has Gruyere<\/a>, while Italy has Fontina<\/a>. In the U.S., cheesemakers concoct a modified version, called Baby Swiss, which tends to have smaller eyes<\/a>. Gouda cheese \u2013 which originated in the Netherlands \u2013 is sometimes intentionally made with cultures that produce a little bit of gas and tiny eyes<\/a>.<\/p>\n

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Fontina cheese also has \u2018eyes.\u2019<\/span>
\nBrian Yarvin\/Shutterstock.com<\/a><\/span><\/figcaption><\/figure>\n

But in most cases, cheesemakers actually try to prevent the formation of gas in their cheeses<\/a>. Especially in harder cheeses, gas doesn\u2019t lead to nice, round eyes; instead, it forms unsightly crevices, cracks and splits<\/a>.<\/p>\n

[Like what you\u2019ve read? Want more?<\/em> Sign up for The Conversation\u2019s daily newsletter<\/a>.]\"The<\/p>\n

Stephanie Clark<\/a>, Virginia M. Gladney Professor of Food Science and Human Nutrition, Iowa State University<\/a><\/em><\/p>\n

This article is republished from The Conversation<\/a> under a Creative Commons license. Read the original article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Stephanie Clark, Iowa State University Curious Kids is a series for children of all ages. If you have a question you\u2019d like an expert to answer, send it to CuriousKidsUS@theconversation.com. Why does Swiss cheese have holes? \u2013 Owen F., age 13, Belmont, Massachusetts There are thousands of kinds of cheese, each with its own color, […]<\/p>\n","protected":false},"author":44,"featured_media":19794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[293],"tags":[1070,7192,7725,6689,6786,582,950,1743,2477,214,7136],"_links":{"self":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19793"}],"collection":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/comments?post=19793"}],"version-history":[{"count":2,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19793\/revisions"}],"predecessor-version":[{"id":19801,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19793\/revisions\/19801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media\/19794"}],"wp:attachment":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media?parent=19793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/categories?post=19793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/tags?post=19793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}