{"id":19968,"date":"2020-03-14T01:37:45","date_gmt":"2020-03-14T01:37:45","guid":{"rendered":"https:\/\/www.lifeandnews.com\/articles\/?p=19968"},"modified":"2020-03-15T10:28:39","modified_gmt":"2020-03-15T10:28:39","slug":"vodka-wont-protect-you-from-coronavirus-and-4-other-things-to-know-about-hand-sanitizer","status":"publish","type":"post","link":"https:\/\/www.lifeandnews.com\/articles\/vodka-wont-protect-you-from-coronavirus-and-4-other-things-to-know-about-hand-sanitizer\/","title":{"rendered":"Vodka won&#8217;t protect you from coronavirus, and 4 other things to know about hand sanitizer"},"content":{"rendered":"<p><a href=\"https:\/\/theconversation.com\/profiles\/jeffrey-gardner-334999\">Jeffrey Gardner<\/a>, <em><a href=\"https:\/\/theconversation.com\/institutions\/university-of-maryland-baltimore-county-1667\">University of Maryland, Baltimore County<\/a><\/em><\/p>\n<p><em>Editor\u2019s note: As concern about coronavirus grows, hand sanitizer is in high demand. Biologist Jeffrey Gardner explains why alcohol is a key ingredient in hand sanitizer, and why he doesn\u2019t recommend making your own supply at home.<\/em><\/p>\n<h2>1. Why is alcohol the main ingredient in most hand sanitizers?<\/h2>\n<p>Alcohol is effective at killing different types of microbes, including both viruses and bacteria, because it <a href=\"https:\/\/www.cdc.gov\/infectioncontrol\/guidelines\/disinfection\/disinfection-methods\/chemical.html\">unfolds and inactivates their proteins<\/a>. This process, which is called <a href=\"https:\/\/www.britannica.com\/science\/denaturation\">denaturation<\/a>, will cripple and often kill the microbe because its proteins will unfold and stick together. Heat can also denature some proteins \u2013 for example, when you cook an egg, the solidified egg whites are denatured proteins.<\/p>\n<h2>2. Alcohol doesn\u2019t kill some microbes very well &#8211; why not?<\/h2>\n<p>There are different types of bacteria and viruses, and some types are more easily killed by alcohol. For example, <em>E. coli<\/em> bacteria, which can cause <a href=\"https:\/\/www.webmd.com\/food-recipes\/food-poisoning\/what-is-e-coli#1\">foodborne illness and other infections<\/a>, are very effectively <a href=\"https:\/\/aem.asm.org\/content\/aem\/55\/12\/3113.full.pdf\">killed by alcohol<\/a> at concentrations over 60%. Differences in the outside surface of various bacteria make alcohol sanitization more effective against some of them than others.<\/p>\n<p>Similarly, some viruses have an <a href=\"https:\/\/www.cancer.gov\/publications\/dictionaries\/cancer-terms\/def\/enveloped-virus\">outer wrapping, which is called an envelope<\/a>, while others are non-enveloped. Alcohol is effective at killing enveloped viruses, including the <a href=\"https:\/\/doi.org\/10.1186\/s12985-019-1182-0\">coronavirus<\/a>, but is less effective at killing non-enveloped viruses.<\/p>\n<p>Whether you are trying to kill bacteria or viruses, many research studies have found that an alcohol concentration of <a href=\"https:\/\/cmr.asm.org\/content\/17\/4\/863.long\">60% or greater is needed<\/a> to be effective.<\/p>\n<h2>3. If 60% alcohol is good, is 100% better?<\/h2>\n<p>Surprisingly, no. Protein denaturation actually works faster when a small amount of water is mixed with the alcohol. And pure alcohol would evaporate too quickly to effectively kill bacteria or viruses on your skin, especially during winter when the air is less humid.<\/p>\n<p>Using 100% alcohol also would dry your skin out very quickly and cause it to become irritated. That might cause you to not sanitize your hands as frequently as needed. This is why most hand sanitizers contain <a href=\"https:\/\/doi.org\/10.1016\/S0195-6701(01)90004-0\">emollients<\/a>, which are mixtures that help soften and moisturize your skin.<\/p>\n<h2>4. Are homemade hand sanitizers a good idea?<\/h2>\n<p>In my view, no. You may see do-it-yourself formulas online, including some that use vodka. However, vodka is typically 80 proof, which means it\u2019s only 40% alcohol. That\u2019s not high enough to effectively kill microbes.<\/p>\n<div data-react-class=\"Tweet\" data-react-props=\"{&quot;tweetId&quot;:&quot;1235627926525222912&quot;}\"><\/div>\n<p>The rubbing alcohol you have in your bathroom for cuts and scrapes might seem like a good alternative, but if you are already near a sink, the best choice is to <a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/about\/prevention.html\">wash your hands<\/a> with soap and hot water.<\/p>\n<h2>5. Does hand sanitizer expire?<\/h2>\n<p>Most commercial hand sanitizers are effective for a couple of years when they are stored properly, and are marked with expiration dates. One thing to keep in mind is that alcohol is volatile, which means that over time the alcohol will slowly evaporate and the sanitizer will lose its ability to effectively kill viruses and bacteria. However, with hand sanitizer in such high demand now, you\u2019re unlikely to buy one that is expired.<\/p>\n<p>[<em>You\u2019re smart and curious about the world. So are The Conversation\u2019s authors and editors.<\/em> <a href=\"https:\/\/theconversation.com\/us\/newsletters\/weekly-highlights-61?utm_source=TCUS&amp;utm_medium=inline-link&amp;utm_campaign=newsletter-text&amp;utm_content=weeklysmart\">You can get our highlights each weekend<\/a>.]<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img loading=\"lazy\" style=\"border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;\" src=\"https:\/\/counter.theconversation.com\/content\/133593\/count.gif?distributor=republish-lightbox-basic\" alt=\"The Conversation\" width=\"1\" height=\"1\" \/><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https:\/\/theconversation.com\/republishing-guidelines --><\/p>\n<p><a href=\"https:\/\/theconversation.com\/profiles\/jeffrey-gardner-334999\">Jeffrey Gardner<\/a>, Associate Professor of Biological Sciences, <em><a href=\"https:\/\/theconversation.com\/institutions\/university-of-maryland-baltimore-county-1667\">University of Maryland, Baltimore County<\/a><\/em><\/p>\n<p>This article is republished from <a href=\"http:\/\/theconversation.com\">The Conversation<\/a> under a Creative Commons license. Read the <a href=\"https:\/\/theconversation.com\/vodka-wont-protect-you-from-coronavirus-and-4-other-things-to-know-about-hand-sanitizer-133593\">original article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeffrey Gardner, University of Maryland, Baltimore County Editor\u2019s note: As concern about coronavirus grows, hand sanitizer is in high demand. Biologist Jeffrey Gardner explains why alcohol is a key ingredient in hand sanitizer, and why he doesn\u2019t recommend making your own supply at home. 1. Why is alcohol the main ingredient in most hand sanitizers? [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":19969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[42],"tags":[1070,7559,7689,6815,2727,5273,2396,2197,4073],"_links":{"self":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19968"}],"collection":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/comments?post=19968"}],"version-history":[{"count":2,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19968\/revisions"}],"predecessor-version":[{"id":19975,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/19968\/revisions\/19975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media\/19969"}],"wp:attachment":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media?parent=19968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/categories?post=19968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/tags?post=19968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}