{"id":35119,"date":"2023-10-03T01:44:00","date_gmt":"2023-10-03T01:44:00","guid":{"rendered":"https:\/\/www.lifeandnews.com\/articles\/?p=35119"},"modified":"2023-10-07T14:21:46","modified_gmt":"2023-10-07T14:21:46","slug":"lost-in-the-coffee-aisle-navigating-the-complex-buzzwords-behind-an-ethical-bag-of-beans-is-easier-said-than-done","status":"publish","type":"post","link":"https:\/\/www.lifeandnews.com\/articles\/lost-in-the-coffee-aisle-navigating-the-complex-buzzwords-behind-an-ethical-bag-of-beans-is-easier-said-than-done\/","title":{"rendered":"Lost in the coffee aisle? Navigating the complex buzzwords behind an \u2018ethical\u2019 bag of beans is easier said than\u00a0done"},"content":{"rendered":"\n

Spencer M. Ross<\/a>, UMass Lowell<\/a><\/em><\/p>\n\n\n\n

You\u2019re shopping for a bag of coffee beans at the grocery store. After reading about the effects of climate change<\/a> and how little farmers make \u2013 typically $0.40 per cup<\/a> \u2013 you figure it might be time to change your usual beans and buy something more ethical. Perusing the shelves in the coffee aisle, though, you see too many choices.<\/p>\n\n\n\n

First up is the red tub of Folgers \u201c100% Colombian,\u201d a kitchen staple \u2013 \u201clively with a roasted and rich finish.\u201d On the side of the tub, you see the icon of Juan Valdez<\/a> with his donkey, Conchita \u2013 a fictional mascot representing the Colombian Coffee Growers Federation.<\/p>\n\n\n\n

Next might be Starbucks \u201cSingle-Origin Colombia<\/a>.\u201d One side of the green bag tells \u201cthe story\u201d of the beans, describing \u201ctreacherous dirt roads\u201d to \u201c6,500 feet of elevation\u201d that are \u201cworth the journey every time.\u201d The other shows a QR code and promises Starbucks is \u201cCommitted to 100% Ethical Coffee Sourcing in partnership with Conservation International.\u201d<\/p>\n\n\n\n

Then again, you\u2019ve heard that a \u201cbetter\u201d choice would be to buy from local cafes. The bag from your local roaster introduces you to La Familia Vieira of Huila, Colombia, who have worked as coffee farmers for four generations at 1,600 meters above sea level \u2013 about a mile. But then there\u2019s a flood of unfamiliar lingo: the 88-point anerobic-processed coffee was sourced directly from an importer who has a six-year relationship with the family, paid $3.70 per pound at farmgate, and $6.10 per pound FOB at a time when the C-market price was $1.60 per pound.<\/p>\n\n\n\n

\"A<\/a>
Coffee farmer Julian Pinilla uses a coffee grinder during an interview with AFP in Valle del Cauca, Colombia. Juan Restrepo\/AFP via Getty Images<\/a><\/figcaption><\/figure>\n\n\n\n

If you\u2019re about ready to toss in the towel, you\u2019re hardly alone. Consumers are often asked to make more responsible choices. Yet when it comes to commodity goods like coffee, the complex production chain can turn an uncomplicated habit into a complicated decision.<\/p>\n\n\n\n

As a coffee enthusiast and marketing professor who researches marketplace justice<\/a>, I\u2019ve long been fascinated with how ethics and coffee consumption are intertwined. Before COVID-19, my family adopted a cat and named him Yukro<\/a>, after a coffee-producing community in Ethiopia. While we were quarantining at home, I ordered Yukro-originating coffee from as many roasters as I could find to try to understand how consumers were supposed to make an informed choice.<\/p>\n\n\n\n

Paradoxically, the more information I gleaned, the less I knew how to make a responsible decision. Indeed, prior research has indicated that information overload increases the paradox of choice<\/a>; this is no different when factoring in ethical information. Additionally, as with a lot of consumer-facing information, it can be difficult to tell what information is relevant or credible<\/a>.<\/p>\n\n\n\n

Marketers attempt to simplify this overload by using buzzwords that sound good but may not get across much nuance. However, you might consider some of these terms when trying to decide between \u201c100% Colombian\u201d and the Vieira family.<\/p>\n\n\n\n

Fair trade<\/h2>\n\n\n\n

As a benchmark, the coffee industry typically uses the \u201cC-price\u201d: the traded price<\/a> on the New York Intercontinental Exchange for a pound of coffee ready for export. \u201cFair trade\u201d implies the coffee is fairly traded, often with the goal of paying farmers minimum prices \u2013 and fixed premiums \u2013 above the C-price.<\/p>\n\n\n\n

There are a few different fair trade certifications, such as Fairtrade America<\/a> or Fair Trade Certified<\/a>. Each of these has its own, voluntary certification standards linked with the associated organization. Yet obtaining certification<\/a> can come at significant additional cost for farms or importers.<\/p>\n\n\n\n

\"Women<\/a>
Farmers work on the coffee seed harvest in the Nandi province of Tindiret, Kenya. Gerald Anderson\/Anadolu Agency via Getty Images<\/a><\/figcaption><\/figure>\n\n\n\n

In contrast, some importers, or even roasters, have established relationships with specific farms, rather than buying beans at auction on the open market. These relationships potentially allow the importers to work directly with farmers over multi-year periods to improve the coffee quality and conditions. Longer-term commitment can provide farmers more certainty in times when the C-price is below their cost of production.<\/p>\n\n\n\n

Yet these arrangements can be just as volatile for farmers if the importers they\u2019ve committed to cannot find roasters interested in buying their beans \u2013 beans they could have sold at auction themselves.<\/p>\n\n\n\n

100% arabica<\/h2>\n\n\n\n

There are several species of coffee, but approximately 70% of the world\u2019s production<\/a> comes from the arabica species, which grows well at higher altitudes. Like with wine, there are several varieties of arabica, and they tend to be a bit sweeter than other species \u2013 making arabica the ideal species for satisfying consumers.<\/p>\n\n\n\n

In other words, a label like \u201c100% arabica\u201d is meant to signal deliciousness and prestige \u2013 though it\u2019s about as descriptive as calling a bottle of pinot noir \u201c100% red.\u201d<\/p>\n\n\n\n

When it comes to the environment, though, arabica isn\u2019t necessarily a win. Many arabica varieties are susceptible to climate change-related conditions such as coffee rust \u2013 a common fungus<\/a> that spreads easily and can devastate farms \u2013 or drought.<\/p>\n\n\n\n

Other coffee species such as robusta or the less common eugenioides<\/a> are more climate-change resistant, reducing costs of production for farmers, and are cheaper on commodity markets<\/a>. However, they have a bit of a different taste profile<\/a> than what folks are normally used to, which could mean lower earnings for farmers who make the switch, but could also provide new opportunities in areas where coffee was not previously farmed or to new markets of consumers\u2019 tastes.<\/p>\n\n\n\n

Single-origin<\/h2>\n\n\n\n

If someone labeled a peach as \u201cAmerican,\u201d a consumer would rightly wonder where exactly it came from. Similarly, \u201csingle-origin\u201d is a very broad description that could mean the coffee came from \u201cAfrica\u201d or \u201cEthiopia\u201d or \u201cJimma Zone\u201d \u2013 even the zone\u2019s specific town of \u201cAgaro.\u201d \u201cSingle-estate\u201d at least gives slightly more farm-level information, though even this information may be tough to come by.<\/p>\n\n\n\n

Consumers have tended to want their coffee\u2019s journey from seed to cup to be traceable and transparent<\/a>, which implies that everyone along the production chain is committed to equity \u2013 and \u201csingle-origin\u201d appears to provide those qualities.<\/p>\n\n\n\n

\"A<\/a>
Egyptian farmer Ahmad al-Hijawi\u2019s Yemeni coffee beans are cultivated in the shade of mango trees. Mohamed Elshahed\/Anadolu Agency via Getty Images<\/a><\/figcaption><\/figure>\n\n\n\n

As a result, some coffee marketers invest quite a bit in being able to craft a narrative that emotionally resonates with consumers and makes them feel \u201cconnected\u201d to the farm. Others have developed blockchain solutions<\/a> where each step along the coffee\u2019s journey, from bean to retail, is documented in a database that consumers can look at. Since blockchain data are immutable, the information a consumer gets from scanning a QR code on a label of a coffee bag should provide a clear chain of provenance.<\/p>\n\n\n\n

Shade-grown<\/h2>\n\n\n\n

Shade-grown labels indicate that farms have adopted a more environmentally sustainable method, using biomatter like dead leaves as natural fertilizer for the coffee shrubs growing beneath a canopy of trees<\/a>. Unlike other methods, shade-grown coffee doesn\u2019t increase deforestation, and it protects habitats for animals like migratory birds \u2013 which is why the Smithsonian\u2019s National Zoo and Conservation Biology Institute, which has developed its own coffee certification program, calls it \u201cbird-friendly<\/a>.\u201d<\/p>\n\n\n\n

But as with fair trade, there are costs associated with certification, and those costs are often passed on to consumers. Farmers or importers are left justifying the cost and wondering if the specialized label can attract a large enough market to validate their decision to certify. That said, many farmers who have the ability will do shade-grown regardless, since it\u2019s a better farming practice and saves some costs<\/a> on fertilizer.<\/p>\n\n\n\n

In the end, all this information \u2013 or lack thereof \u2013 is a tool for consumers to use when making their coffee choices. Like any tool, sometimes it\u2019s helpful, and sometimes not. These labels might not make your decision any easier, and might drive you right back to your \u201cusual\u201d bag of beans \u2013 but at least your choice can be more nuanced.<\/p>\n\n\n\n

Spencer M. Ross<\/a>, Associate Professor of Marketing, UMass Lowell<\/a><\/em><\/p>\n\n\n\n

This article is republished from The Conversation<\/a> under a Creative Commons license. Read the original article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Spencer M. Ross, UMass Lowell You\u2019re shopping for a bag of coffee beans at the grocery store. After reading about the effects of climate change and how little farmers make \u2013 typically $0.40 per cup \u2013 you figure it might be time to change your usual beans and buy something more ethical. Perusing the shelves […]<\/p>\n","protected":false},"author":44,"featured_media":35120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[1195,14656,14655,5033,13515,5181,14654,196,3941,14653,4435],"_links":{"self":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/35119"}],"collection":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/comments?post=35119"}],"version-history":[{"count":2,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/35119\/revisions"}],"predecessor-version":[{"id":35152,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/posts\/35119\/revisions\/35152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media\/35120"}],"wp:attachment":[{"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/media?parent=35119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/categories?post=35119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifeandnews.com\/articles\/wp-json\/wp\/v2\/tags?post=35119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}