Tag: Aquaculture
How sea star wasting disease transformed the West Coast’s ecology and economy
Rebecca Vega Thurber, University of California, Santa Barbara
Before 2013, divers on North America’s west coast rarely saw purple...
Aquaculture could harm animal welfare or protect it, depending on what...
Becca Franks, New York University and Chiawen Chiang, New York University
The global aquaculture industry has tripled in size...
The information age is starting to transform fishing worldwide
Nicholas P. Sullivan, Tufts University
People in the world’s developed nations live in a post-industrial era, working mainly in...
The 2021 World Food Prize recognizes that fish are key for...
Ben Belton, Michigan State University
Fish and other aquatic foods are integral to diets for more than 1 billion...
Farming fish in fresh water is more affordable and sustainable than...
Ben Belton, Michigan State University; Dave Little, University of Stirling, and Wenbo Zhang, Shanghai Ocean University
A tidal wave...
Why eco-labelling is so difficult during the COVID-19 pandemic
Graeme Auld, Carleton University and Stefan Renckens, University of Toronto
We’ve all, at some point, bought an eco-labelled product.
The eco-labels we come to trust are...
Taking fish out of fish feed can make aquaculture a more...
Pallab Sarker, University of California, Santa Cruz
The Research Brief is a short take about interesting academic work.
The big idea
Aquaculture, or fish farming, is the...
Protecting mangroves can prevent billions of dollars in global flooding damage...
Michael Beck, University of California, Santa Cruz and Pelayo Menéndez, University of California, Santa Cruz
Hurricanes and tropical storms are estimated to cost the U.S....
EXPLORING NATURE
Erie Canal’s 200th anniversary: How a technological marvel for trade changed...
Christine Keiner, Rochester Institute of Technology
If you visit the Erie Canal today, you’ll find a tranquil waterway and...
