Tag: Beef
Colorado ranchers and consumers can team up to make beef supply...
Jordan Kraft Lambert, Colorado State University; Jennifer Martin, Colorado State University; Kim Stackhouse-Lawson, Colorado State University, and Sara Place, Colorado State University
New US dietary guidelines recommend more protein and whole milk, less...
Cristina Palacios, Florida International University
Every five years, the U.S. government releases an updated set of recommendations on healthy...
A red meat allergy from tick bites is spreading – and...
Lee Rafuse Haines, University of Notre Dame
Hours after savoring that perfectly grilled steak on a beautiful summer evening,...
Ending Amazon deforestation: 4 essential reads about the future of the...
Jennifer Weeks, The Conversation
Brazil’s president-elect, Luiz Inácio Lula da Silva, was greeted with applause and cheers when he...
Feeding insects to cattle could make meat and milk production more...
Merritt Drewery, Texas State University
The world’s population is growing, and so is the challenge of feeding everyone. Current...
Decades of hype turned protein into a superfood – and spawned...
Hannah Cutting-Jones, University of Oregon
Do you ever blend up a protein smoothie for breakfast, or grab a protein...
To understand the danger of COVID-19 outbreaks in meatpacking plants, look...
Michael Haedicke, Drake University
Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...
Yes, eating meat affects the environment, but cows are not killing...
Frank M. Mitloehner, University of California, Davis
As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action....
EXPLORING NATURE
Polymers from earth can make cement more climate-friendly
Alcina Johnson Sudagar, Washington University in St. Louis
Concrete is all around you – in the foundation of your...
