Tag: cacao
Why the price of your favorite chocolate will continue to rise
Narcisa Pricope, Mississippi State University
Valentine’s Day often conjures images of chocolates and romance. But the crop behind this...
Easter bunnies, cacao beans and pollinating bugs: A basket of 6...
Maggie Villiger, The Conversation
Tens of millions of chocolate bunnies get sold in the U.S. every Easter. Here are...
Chocolate chemistry – a food scientist explains how the beloved treat...
Sheryl Barringer, The Ohio State University
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly...
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
EXPLORING NATURE
How pecans went from ignored trees to a holiday staple –...
Shelley Mitchell, Oklahoma State University
Pecans, America’s only native major nut, have a storied history in the United States....
