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Tuesday, December 2, 2025

Tag: chocolate bean

science

Chocolate’s secret ingredient is the fermenting microbes that make it taste...

Staff Writer -
Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or...

EXPLORING NATURE

Pecan pie is a popular holiday treat in the United States. Julie Deshaies/iStock via Getty Images
Business

How pecans went from ignored trees to a holiday staple –...

Staff Writer -
Shelley Mitchell, Oklahoma State University Pecans, America’s only native major nut, have a storied history in the United States....
These faces are fake – generated by artificial intelligence – but useful for training other AI systems about human faces. David Beniaguev

When fake data is a good thing – how synthetic data...

A technician walks through a solar farm in Goma, Congo, in 2025. AP Photo/Moses Sawasawa

Renewable energy is cheaper and healthier – so why isn’t it...

A fisherman looks at the Suralaya coal-fired power plant in Cilegon, Indonesia, in 2023. Ronald Siagian/AFP via Getty Images

Can the world quit coal?

Wheat infected by Fusarium, a toxic fungus, has kernels that appear white with orange at the base. Klaus-Dietmar Gabbert/picture alliance via Getty Images

What is Fusarium graminearum, the fungus a Chinese scientist pleaded guilty...

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