Tag: climate change
Helping plants remove natural toxins could boost crop yields by 47...
Paul South, University of Illinois at Urbana-Champaign
Can you imagine the entire population of the United States, Canada, Mexico, Brazil, the United Kingdom and France...
Climate change will make rice less nutritious, putting millions of the...
Kristie Ebi, University of Washington
Rice is the primary food source for more than 3 billion people around the world. Many are unable to afford...
To conserve ocean life, marine reserves need to protect species that...
Heather Welch, University of California, Santa Cruz and Jennifer McHenry, Florida State University
This summer, many Americans will visit national parks and wildlife refuges in...
Scientists are using DNA to study ocean life and reveal the...
Ann Bucklin, University of Connecticut
Marine zooplankton are tiny animals, roughly the size of insects you might see on a summer day, that drift with...
Nitrogen from rock could fuel more plant growth around the world...
Benjamin Z. Houlton, University of California, Davis
Nitrogen is one of the most important resources for people, ecosystems and the planet. It’s found in all...
Melting Arctic sends a message: Climate change is here in a...
Mark Serreze, University of Colorado
Scientists have known for a long time that as climate change started to heat up the Earth, its effects would...
Climate change could alter ocean food chains, leading to far fewer...
Jefferson Keith Moore, University of California, Irvine
Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our...
The urgency of curbing pollution from ships, explained
James J. Winebrake, Rochester Institute of Technology and James J Corbett, University of Delaware
The International Maritime Organization, a United Nations agency that regulates global...
EXPLORING NATURE
Oldest known cremation in Africa poses 9,500-year-old mystery about Stone Age...
Jessica C. Thompson, Yale University; Elizabeth Sawchuk, Stony Brook University (The State University of New York), and Jessica Cerezo-Román, University of Oklahoma
