Tag: FDA
Why public health worries don’t have to ruin your cookie doughWhy...
Brian Zikmund-Fisher, University of Michigan
The following three statements are all true: Eating cookie dough can be dangerous, even after we’ve dealt with any raw...
Dunkin’ Donuts ditches titanium dioxide – but is it actually harmful?
By Andrew Maynard, University of Michigan
In response to pressure from the advocacy group As You Sow, Dunkin’ Brands has announced that it will be...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
