Tag: Food
American farmers, who once fed the world, face a volatile global...
Peter Simons, Hamilton College
President Donald Trump appears to have upended an 85-year relationship between American farmers and the...
How pecans went from ignored trees to a holiday staple –...
Shelley Mitchell, Oklahoma State University
Pecans, America’s only native major nut, have a storied history in the United States....
Don’t let food poisoning crash your Thanksgiving dinner
Lisa Cuchara, Quinnipiac University
Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering...
Pumpkins’ journey from ancient food staple to spicy fall obsession spans...
Shelley Mitchell, Oklahoma State University
October in much of the U.S. brings cooler weather, vibrant fall colors and, of...
Wings, booze and heartbreak – what my research says about the...
Aaron Mansfield, Merrimack College
Being from Buffalo means getting to eat some of the best wings in the world....
Michelin Guide scrutiny could boost Philly tourism, but will it stifle...
Jonathan Deutsch, Drexel University
The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is...
Calorie counts on menus and food labels may not help consumers...
Deidre Popovich, Texas Tech University
Knowing the calorie content of foods does not help people understand which foods are...
How an unexpected observation, a 10th-century recipe and an explorer’s encounter...
Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State
For generations, collard greens have formed an important part of...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
