0.1 C
New York
Tuesday, March 3, 2026

Tag: food poisoning

Flesh-eating bacteria infections are on the rise in the US −...

Bill Sullivan, Indiana University Flesh-eating bacteria sounds like the premise of a bad horror movie, but it’s a growing...

What is listeria? A microbiologist explains the bacterium behind recent deadly...

Yvonne Sun, University of Dayton Bacteria do, and will, end up in food. Everyone eats – intentionally or unintentionally...

Climate change is putting food safety at risk more often, and...

Elena N. Naumova, Tufts University Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...

Why do people get diarrhea?

Hannibal Person, University of Washington Curious Kids is a series for children of all ages....

How safe is your baby food?

C. Michael White, University of Connecticut Heavy metals including lead, arsenic and mercury can be found in commercial baby...

EXPLORING NATURE

Trump’s EPA decides climate change doesn’t endanger public health – the...

Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison