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Tags Food science

Tag: Food science

Why does Swiss cheese have holes?

Stephanie Clark, Iowa State University Curious Kids is a series for children of all ages. If you have a question you’d like an expert to...

Curious Kids: Why does pizza taste so good?

Jeffrey Miller, Colorado State University Curious Kids is a series for children of all ages. If you have a question you’d like an expert to...

The perfect cup of coffee boils down to four factors

By Don Brushett Welcome to the second instalment in our series Chemistry of Coffee, where we unravel the delicious secrets of one of the most...

Why most food labels are wrong about calories

By Richard Wrangham, Harvard University and Rachel Carmody, Harvard University Looks so official and definitive…. FDA Food labels seem to provide all the information a thoughtful consumer...

Warming, decanting and swirling: do they make wine taste better?

By Alex Russell, University of Sydney Do you inspect the appearance of a wine before swirling it around the glass (holding the stem, naturally)? Inhale...

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Flip a switch and shut down seizures? New research suggests how...

Rochelle Hines, University of Nevada, Las Vegas The brain is a precision instrument. Its function depends on finely calibrated electrical activity triggering the release of...

Who will bury Charles Manson?