Tag: food sustainability
Banana apocalypse, part 2 – a genomicist explains the tricky genetics...
Li-Jun Ma, UMass Amherst
Did you know that the bananas you eat today are not the same type as...
How school lunch could improve when classrooms are full again
Jennifer Gaddis, University of Wisconsin-Madison; Caree J. Cotwright, University of Georgia; Christine C. Caruso, University of Saint Joseph, and Michael Long, George...
It’s time to rethink the disrupted US food system from the...
David R. Montgomery, University of Washington; Jennifer J. Otten, University of Washington, and Sarah M. Collier, University of Washington
The COVID-19 pandemic and resulting economic...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
