Tag: Grocery industry
Restaurants not only feed us, they shape our food preferences
Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Bruce Gregory McAdams, University of Guelph
Restaurants are playing an increasingly important role...
EXPLORING NATURE
Protein powders and shakes contain high amounts of lead, new report...
C. Michael White, University of Connecticut
Powder and ready-to-drink protein sales have exploded, reaching over US$32 billion globally from...
