Tag: Nutrition
How religious fervor and anti-regulation zealotry laid the groundwork for America’s...
Conor Heffernan, University of Texas at Austin
Spend any time watching television or scrolling through social media, and you’ll...
Giving food pantry clients choices – and gently nudging them toward...
Caitlin Caspi, University of Connecticut and Marlene B. Schwartz, University of Connecticut
Food banks and pantries across the U.S....
The 2021 World Food Prize recognizes that fish are key for...
Ben Belton, Michigan State University
Fish and other aquatic foods are integral to diets for more than 1 billion...
Family meals are good for the grown-ups, too, not just the...
Anne Fishel, Harvard University
For all the parents feeling exhausted by the cooking, cleaning and planning of a million...
A nutrition report card for Americans: Dark clouds, silver linings
Dariush Mozaffarian, Tufts University
Many of the latest findings on the American diet are not encouraging. Almost half of...
How school lunch could improve when classrooms are full again
Jennifer Gaddis, University of Wisconsin-Madison; Caree J. Cotwright, University of Georgia; Christine C. Caruso, University of Saint Joseph, and Michael Long, George...
Anti-nutrients – they’re part of a normal diet and not as...
Jill Joyce, Oklahoma State University
Maybe you’re trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good...
Whether slow or fast, here’s how your metabolism influences how many...
Terezie Tolar-Peterson, Mississippi State University
It’s a common dieter’s lament: “Ugh, my metabolism is so slow, I’m never going to lose any weight.”
When people talk...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
