Tag: Protein
Feeding insects to cattle could make meat and milk production more...
Merritt Drewery, Texas State University
The world’s population is growing, and so is the challenge of feeding everyone. Current...
Gut microbes help hibernating ground squirrels emerge strong and healthy in...
Hannah V. Carey, University of Wisconsin-Madison and Matthew Regan, Université de Montréal
Ground squirrels spend the end of summer...
Not all calories are equal – a dietitian explains the different...
Terezie Tolar-Peterson, Mississippi State University
A calorie is a calorie is a calorie, at least from a thermodynamic standpoint....
How religious fervor and anti-regulation zealotry laid the groundwork for America’s...
Conor Heffernan, University of Texas at Austin
Spend any time watching television or scrolling through social media, and you’ll...
AI makes huge progress predicting how proteins fold – one of...
Marc Zimmer, Connecticut College
Takeaways
A “deep learning” software program from Google-owned lab DeepMind showed great progress in solving one of biology’s greatest challenges –...
Am I immune to COVID-19 if I have antibodies?
William Petri, University of Virginia
Perhaps the most important question now about COVID-19 is the degree to which a prior infection protects from a second...
Yes, eating meat affects the environment, but cows are not killing...
Frank M. Mitloehner, University of California, Davis
As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action....
EXPLORING NATURE
The battle over a global energy transition is on between petro-states...
Jennifer Morgan, Tufts University
Two years ago, countries around the world set a goal of “transitioning away from fossil...
