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Saturday, February 28, 2026

Tag: quick reads

Calorie counts on menus and food labels may not help consumers...

Deidre Popovich, Texas Tech University Knowing the calorie content of foods does not help people understand which foods are...

Being honest about using AI at work makes people trust you...

Oliver Schilke, University of Arizona and Martin Reimann, University of Arizona Whether you’re using AI to write cover letters,...

Getting AIs working toward human goals − study shows how to...

Aidan Kierans, University of Connecticut Ideally, artificial intelligence agents aim to help humans, but what does that mean when...

‘Everyday discrimination’ linked to increased anxiety and depression across all groups...

Monica Wang, Boston University People who most frequently encounter everyday discrimination – those subtle snubs and slights of everyday...
Artificial intelligence is expected to generate a growing share of the world’s creative work. karetoria/Moment via Getty Images

People say they prefer stories written by humans over AI-generated works,...

Martin Abel, Bowdoin College and Reed Johnson, Bowdoin College People say they prefer a short story written by a...

Many gluten-free foods are high in calories and sugar, low on...

Sachin Rustgi, Clemson University U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein...

Nonprofits get more donations when they vary their Facebook fundraising messages...

Abhishek Bhati, Bowling Green State University When nonprofits use multiple strategies during their online fundraising campaigns, such as thanking...

How AI can help in the creative design process

Tilanka Chandrasekera, Oklahoma State University Generative artificial intelligence tools can help design students by making hard tasks easier, cutting...

EXPLORING NATURE

Trump’s EPA decides climate change doesn’t endanger public health – the...

Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison