Tag: Aquaculture
The information age is starting to transform fishing worldwide
Nicholas P. Sullivan, Tufts University
People in the world’s developed nations live in a post-industrial era, working mainly in...
The 2021 World Food Prize recognizes that fish are key for...
Ben Belton, Michigan State University
Fish and other aquatic foods are integral to diets for more than 1 billion...
Farming fish in fresh water is more affordable and sustainable than...
Ben Belton, Michigan State University; Dave Little, University of Stirling, and Wenbo Zhang, Shanghai Ocean University
A tidal wave...
Why eco-labelling is so difficult during the COVID-19 pandemic
Graeme Auld, Carleton University and Stefan Renckens, University of Toronto
We’ve all, at some point, bought an eco-labelled product.
The eco-labels we come to trust are...
Taking fish out of fish feed can make aquaculture a more...
Pallab Sarker, University of California, Santa Cruz
The Research Brief is a short take about interesting academic work.
The big idea
Aquaculture, or fish farming, is the...
Protecting mangroves can prevent billions of dollars in global flooding damage...
Michael Beck, University of California, Santa Cruz and Pelayo Menéndez, University of California, Santa Cruz
Hurricanes and tropical storms are estimated to cost the U.S....
The demand for luxury shellfish is polluting the ocean with plastic
Leah Bendell, Simon Fraser University
The federal government has taken action recently to reduce the amount of plastic waste found on land and in oceans,...
Hurricanes and water wars threaten the Gulf Coast’s new high-end...
Daniel R. Petrolia, Mississippi State University and William C. Walton, Auburn University
For Cainnon Gregg, 2018 started out as a great year. After leaving his...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
