Tag: Celiac disease
Many gluten-free foods are high in calories and sugar, low on...
Sachin Rustgi, Clemson University
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein...
Gluten-sensitive liberals? Investigating the stereotype suggests food fads unite us all
Trey Malone, Michigan State University
Sitting down for a family feast, do you need to gird yourself for battle in the ongoing sociopolitical culture war?...
How does a piece of bread cause a migraine?
Lauren Green, University of Southern California
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people....
EXPLORING NATURE
Pregnant women face tough choices about medication use due to lack...
Almut Winterstein, University of Florida and Sonja Rasmussen, Johns Hopkins University
A panel convened in July 2025 by the...
