Tag: chocolate bean
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
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Cracking the sugar code: Why the ‘glycome’ is the next big...
Emanual Maverakis, University of California, Davis; Carlito Lebrilla, University of California, Davis, and Jenny Wang, Yeshiva University
When you think of sugar, you probably think...
