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Saturday, September 23, 2023
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Craft breweries are fermenting change, addressing local ills while serving local ales

Colleen C. Myles, Texas State University Some scholars say beer and wine – and fermentation in general – helped...

Those seeds clinging to your hiking socks may be from invasive...

Megan Dolman, Boise State University With spring settling in across the U.S. and days lengthening, many people are ready...

Russia’s aggression threatens efforts to protect nature beyond Ukraine

Eduardo Gallo-Cajiao, University of Washington; Duan Biggs, Northern Arizona University; Nives Dolsak, University of Washington, and Paul G. Harris, The Education University...

AI is changing scientists’ understanding of language learning – and raising...

Morten H. Christiansen, Cornell University and Pablo Contreras Kallens, Cornell University Unlike the carefully scripted dialogue found in most...

Got Zoom fatigue? Out-of-sync brainwaves could be another reason videoconferencing is...

Julie Boland, University of Michigan During the pandemic, video calls became a way for me to connect with my...

The zombie company problem and what it means for our economies...

Daniel Merino, The Conversation and Gemma Ware, The Conversation In this episode of The Conversation Weekly, why some economists...

To help insects, make them welcome in your garden – here’s...

Brian Lovett, West Virginia University As winter phases into spring across the U.S., gardeners are laying in supplies and...

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How fashion adapted to climate change – in the Little Ice...

Lane Eagles, University of Washington One could say the consequences of the planet’s warming climate can be seen on fashion week runways and the shelves...