Tag: Cookbooks
What to do with those Thanksgiving leftovers? Look to the French
Samantha Presnal, Amherst College
It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and...
How steak became manly and salads became feminine
Paul Freedman, Yale University
When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...
EXPLORING NATURE
Biobots arise from the cells of dead organisms − pushing the...
Peter A Noble, University of Washington and Alex Pozhitkov, Irell & Manella Graduate School of Biological Sciences at City of Hope
