Tag: Cooking
How did abuse get baked into the restaurant industry?
Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico
When the The...
Chocolate chemistry – a food scientist explains how the beloved treat...
Sheryl Barringer, The Ohio State University
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly...
‘Untraditional’ Hanukkah celebrations are often full of traditions for Jews of color
Samira Mehta, University of Colorado Boulder
Hanukkah, the Jewish “festival of lights,” commemorates a story of a miracle, when...
About one-third of the food Americans buy is wasted, hurting the...
Brian E. Roe, The Ohio State University
You saw it at Thanksgiving, and you’ll likely see it at your...
Is your gas stove bad for your health?
Jonathan Levy, Boston University
Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest...
Why do frozen turkeys explode when deep-fried?
Kristine Nolin, University of Richmond
Deep-frying a turkey is a great way to get a delicious, moist meal for...
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Family meals are good for the grown-ups, too, not just the...
Anne Fishel, Harvard University
For all the parents feeling exhausted by the cooking, cleaning and planning of a million...
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Racial discrimination is linked to suicidal thoughts in Black adults and...
Janelle R. Goodwill, University of Chicago
Frederick Douglass is regarded as one of the most prominent abolitionists the world...
