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Thursday, November 7, 2024

Tag: Cooking

Thank gluten’s complex chemistry for your light, fluffy baked goods

Kristine Nolin, University of Richmond Within the bread, rolls and baked goods on many tables this holiday season is...

Does chicken soup really help when you’re sick? A nutrition specialist...

Colby Teeman, University of Dayton Preparing a bowl of chicken soup for a loved one when they’re sick has...

How did abuse get baked into the restaurant industry?

Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico When the The...

Chocolate chemistry – a food scientist explains how the beloved treat...

Sheryl Barringer, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly...

‘Untraditional’ Hanukkah celebrations are often full of traditions for Jews of color

Samira Mehta, University of Colorado Boulder Hanukkah, the Jewish “festival of lights,” commemorates a story of a miracle, when...

About one-third of the food Americans buy is wasted, hurting the...

Brian E. Roe, The Ohio State University You saw it at Thanksgiving, and you’ll likely see it at your...

Is your gas stove bad for your health?

Jonathan Levy, Boston University Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest...

Why do frozen turkeys explode when deep-fried?

Kristine Nolin, University of Richmond Deep-frying a turkey is a great way to get a delicious, moist meal for...

EXPLORING NATURE

Hemingway, after the hurricane

Verna Kale, Penn State The 2024 hurricane season has been especially disastrous, and the casualties and widespread damage from...