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Saturday, July 2, 2022
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Why do frozen turkeys explode when deep-fried?

Kristine Nolin, University of Richmond Deep-frying a turkey is a great way to get a delicious, moist meal for...

What’s a ghost kitchen? A food industry expert explains

Jeffrey Miller, Colorado State University While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...

Family meals are good for the grown-ups, too, not just the...

Anne Fishel, Harvard University For all the parents feeling exhausted by the cooking, cleaning and planning of a million...

Magnetic induction cooking can cut your kitchen’s carbon footprint

Kenneth McLeod, Binghamton University, State University of New York To curb climate change, many experts have called for a massive shift from fossil fuels to...

How to host a safe holiday meal during coronavirus – an...

Melissa Hawkins, American University Like many people in this unusual year, I am adjusting my family’s holiday plans so that we can all be safe...

What to do with those Thanksgiving leftovers? Look to the French

Samantha Presnal, Amherst College It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and...

How steak became manly and salads became feminine

Paul Freedman, Yale University When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...

From breast implants to ice cube trays: How silicone took over...

Kiersten Muenchinger, University of Oregon One of my ice cube trays is a small, yellow novelty tray that, when placed in the freezer, molds water...

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Sharing profits and ownership with workers not only make them happier,...

Joseph Blasi, Rutgers University; Douglas L. Kruse, Rutgers University, and Maureen Conway, Rutgers University Near-record low unemployment has companies fumbling to find the best ways...