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Friday, November 15, 2019
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How steak became manly and salads became feminine

Paul Freedman, Yale University When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...

From breast implants to ice cube trays: How silicone took over...

Kiersten Muenchinger, University of Oregon One of my ice cube trays is a small, yellow novelty tray that, when placed in the freezer, molds water...

Anthony Bourdain’s window into Africa

Jacob Henry, University of Hawaii Anthony Bourdain might have been a celebrity chef, but viewers of his Emmy Award-winning travel show, “Parts Unknown,” didn’t tune...

A look at Pyeongchang’s heartwarming cuisine

Soo Kang, Colorado State University As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...

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What’s the scoop on kids and dirt? Get enough to help,...

Cosby Stone, Vanderbilt University Whenever I am asked what I do for a living, the phrase “I’m an allergist” is almost immediately followed by “So,...