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What to do with those Thanksgiving leftovers? Look to the French

Samantha Presnal, Amherst College It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and...

How steak became manly and salads became feminine

Paul Freedman, Yale University When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...

From breast implants to ice cube trays: How silicone took over...

Kiersten Muenchinger, University of Oregon One of my ice cube trays is a small, yellow novelty tray that, when placed in the freezer, molds water...

Anthony Bourdain’s window into Africa

Jacob Henry, University of Hawaii Anthony Bourdain might have been a celebrity chef, but viewers of his Emmy Award-winning travel show, “Parts Unknown,” didn’t tune...

A look at Pyeongchang’s heartwarming cuisine

Soo Kang, Colorado State University As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the...

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Latin American history suggests Zimbabwe’s military coup will turn violent

Rut Diamint, Torcuato di Tella University On Nov. 14, a group of soldiers from the Zimbabwe Defense Forces arrested and detained Zimbabwean President Robert Mugabe....