Tag: Cooking
Thank gluten’s complex chemistry for your light, fluffy baked goods
Kristine Nolin, University of Richmond
Within the bread, rolls and baked goods on many tables this holiday season is...
Does chicken soup really help when you’re sick? A nutrition specialist...
Colby Teeman, University of Dayton
Preparing a bowl of chicken soup for a loved one when they’re sick has...
How did abuse get baked into the restaurant industry?
Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico
When the The...
Chocolate chemistry – a food scientist explains how the beloved treat...
Sheryl Barringer, The Ohio State University
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly...
‘Untraditional’ Hanukkah celebrations are often full of traditions for Jews of color
Samira Mehta, University of Colorado Boulder
Hanukkah, the Jewish “festival of lights,” commemorates a story of a miracle, when...
About one-third of the food Americans buy is wasted, hurting the...
Brian E. Roe, The Ohio State University
You saw it at Thanksgiving, and you’ll likely see it at your...
Is your gas stove bad for your health?
Jonathan Levy, Boston University
Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest...
Why do frozen turkeys explode when deep-fried?
Kristine Nolin, University of Richmond
Deep-frying a turkey is a great way to get a delicious, moist meal for...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
