Tag: Cooking
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Family meals are good for the grown-ups, too, not just the...
Anne Fishel, Harvard University
For all the parents feeling exhausted by the cooking, cleaning and planning of a million...
Magnetic induction cooking can cut your kitchen’s carbon footprint
Kenneth McLeod, Binghamton University, State University of New York
To curb climate change, many experts have called for a massive shift from fossil fuels to...
How to host a safe holiday meal during coronavirus – an...
Melissa Hawkins, American University
Like many people in this unusual year, I am adjusting my family’s holiday plans so that we can all be safe...
What to do with those Thanksgiving leftovers? Look to the French
Samantha Presnal, Amherst College
It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and...
How steak became manly and salads became feminine
Paul Freedman, Yale University
When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...
From breast implants to ice cube trays: How silicone took over...
Kiersten Muenchinger, University of Oregon
One of my ice cube trays is a small, yellow novelty tray that, when placed in the freezer, molds water...
Anthony Bourdain’s window into Africa
Jacob Henry, University of Hawaii
Anthony Bourdain might have been a celebrity chef, but viewers of his Emmy Award-winning travel show, “Parts Unknown,” didn’t tune...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
