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Growing food and protecting nature don’t have to conflict – here’s...

Thomas Hertel, Purdue University Growing food in a sustainable, environmentally friendly way – while also producing enough of it...

Iowa’s farmers – and American eaters – need a national discussion...

Lisa Schulte Moore, Iowa State University Iowa’s first-in-the-nation caucuses bring the state a lot of political attention during presidential election cycles. But in my view,...

The dirt on soil loss from the Midwest floods

Jim Ippolito, Colorado State University and Mahdi Al-Kaisi, Iowa State University As devastating images of the 2019 Midwest floods fade from view, an insidious and...

How urban agriculture can improve food security in US cities

Miguel Altieri, University of California, Berkeley During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in...

Meet the foodies who are changing the way Americans eat

Joshua T. Beck, University of Oregon and Brandon Reich, University of Oregon As residents of idyllic Eugene, Oregon, with its culture of local food, we...

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College-educated cops enforce the law more aggressively

Richard Wright, Georgia State University; Richard Rosenfeld, University of Missouri-St. Louis, and Thaddeus L. Johnson, Georgia State University In the wake of controversial and widely...