Tag: FDA
Why public health worries don’t have to ruin your cookie doughWhy...
Brian Zikmund-Fisher, University of Michigan
The following three statements are all true: Eating cookie dough can be dangerous, even after we’ve dealt with any raw...
Dunkin’ Donuts ditches titanium dioxide – but is it actually harmful?
By Andrew Maynard, University of Michigan
In response to pressure from the advocacy group As You Sow, Dunkin’ Brands has announced that it will be...
