Tag: Fermentation
Chocolate chemistry – a food scientist explains how the beloved treat...
Sheryl Barringer, The Ohio State University
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly...
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
3 questions about tequila, answered
Jeffrey Miller, Colorado State University
In less than a decade, worldwide sales of tequila have doubled, while sales of premium and ultra-premium brands have shot...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
