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Tags Food history

Tag: Food history

The rise and fall of Tab – after surviving the sweetener...

Jeffrey Miller, Colorado State University Tab, the Coca-Cola company’s original diet soda brand, is headed to the soda graveyard, joining retired brands such as Like,...

An ode to mac and cheese, the poster child for processed...

Jeffrey Miller, Colorado State University In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked...

A brief history of ketchup

Ken Albala, University of the Pacific Trade wars have an interesting way of revealing cultural stereotypes. Countries often propose tariffs not on the most valuable...

3 questions about tequila, answered

Jeffrey Miller, Colorado State University In less than a decade, worldwide sales of tequila have doubled, while sales of premium and ultra-premium brands have shot...

A brief history of the s’more, America’s favorite campfire snack

Jeffrey Miller, Colorado State University This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...

From the Middle East to the Kentucky Derby, the mint julep...

Jeffrey Miller, Colorado State University The Kentucky Derby is about more than horses and hats. It’s also where one of the South’s favorite cocktails –...

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Women’s higher education was pioneered by evangelical Christian leaders

Andrea L. Turpin, Baylor University Southern Baptist Convention leader Paige Patterson was asked to step down early Wednesday morning following a meeting of the board...