Tag: Food history
A brief history of the s’more, America’s favorite campfire snack
Jeffrey Miller, Colorado State University
This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Many will be used as...
From the Middle East to the Kentucky Derby, the mint julep...
Jeffrey Miller, Colorado State University
The Kentucky Derby is about more than horses and hats. It’s also where one of the South’s favorite cocktails –...
EXPLORING NATURE
The western US is in a snow drought, and storms have...
Alejandro N. Flores, Boise State University
Much of the western U.S. has started 2026 in the midst of a...
