Tag: food industry
Salty foods are making people sick − in part by poisoning...
Christopher Damman, University of Washington
People have been using salt since the dawn of civilization to process, preserve and...
Rancid food smells and tastes gross − AI tools may help...
Carlos D. Garcia, Clemson University and Lucas de Brito Ayres, Clemson University
Have you ever bitten into a nut...
Increasing monopoly power poses a threat to Canada’s post-pandemic economic recovery
Garros Gong, University of Waterloo
Canada is currently grappling with a significant economic issue: market concentration. A select few...
What is listeria? A microbiologist explains the bacterium behind recent deadly...
Yvonne Sun, University of Dayton
Bacteria do, and will, end up in food. Everyone eats – intentionally or unintentionally...
Soaring crude prices make the cost of pretty much everything else...
Veronika Dolar, SUNY Old Westbury
The price of oil has been spiking in recent weeks in response to concerns...
Students from struggling economic backgrounds sent home with food for the...
Michael Kurtz, Lycoming College
The Research Brief is a short take about interesting academic work.
The...
To reduce world hunger, governments need to think beyond making food...
Michael Fakhri, University of Oregon and Ntina Tzouvala, Australian National University
According to a new United Nations report, global rates of hunger and malnutrition are...
To understand the danger of COVID-19 outbreaks in meatpacking plants, look...
Michael Haedicke, Drake University
Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
