Tag: Food labelling
Crying over plant-based milk: neither science nor history favours a dairy...
Heather Bray, University of Western Australia and Rachel A. Ankeny, University of Adelaide
Soy milk. Almond milk. Rice milk. To some dairy farmers these products...
Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold...
Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University
It’s been a busy summer for food-based biotech. The...
Mandatory labels with simple disclosures reduced fears of GE foods in...
Jane Kolodinsky, University of Vermont
There has been substantial debate over whether mandated labels for genetically engineered foods might increase or decrease consumer aversion toward...
EXPLORING NATURE
How does raw water compare to tap water? A microbiologist explains...
Bill Sullivan, Indiana University
Water that comes straight from natural sources, dubbed “raw water,” is gaining popularity. Raw water...
