Tag: Food safety
Bird flu is killing millions of chickens and turkeys across the...
Yuko Sato, Iowa State University
An outbreak of Highly Pathogenic Avian Influenza in chicken and turkey flocks has spread...
What is bioengineered food? An agriculture expert explains
Kathleen Merrigan, Arizona State University
The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic...
The science and politics of genetically engineered salmon: 5 questions answered
Alison Van Eenennaam, University of California, Davis
A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to...
Why public health worries don’t have to ruin your cookie doughWhy...
Brian Zikmund-Fisher, University of Michigan
The following three statements are all true: Eating cookie dough can be dangerous, even after we’ve dealt with any raw...
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The hidden threat of teacher stress
Brandis M. Ansley, Georgia State University; Joel Meyers, Georgia State University; Kate McPhee, Georgia State University, and Kris Varjas, Georgia State University
When a traumatic...
