Tag: Food safety
Pancakes won’t turn you into a zombie as in HBO’s ‘The...
Sheryl Barringer, The Ohio State University
In the HBO series “The Last of Us,” named after the popular video...
The lenses of fishes’ eyes record their lifetime exposure to toxic...
Roxanne Razavi, State University of New York College of Environmental Science and Forestry; Hadis Miraly, State University of New York College of...
Bird flu has made a comeback, driving up prices for holiday turkeys
Yuko Sato, Iowa State University
An outbreak of highly pathogenic avian influenza has spread through chicken and turkey flocks...
How to destroy a ‘forever chemical’ – scientists are discovering ways...
A. Daniel Jones, Michigan State University and Hui Li, Michigan State University
PFAS chemicals seemed like a good idea...
Climate change is putting food safety at risk more often, and...
Elena N. Naumova, Tufts University
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...
Bird flu is killing millions of chickens and turkeys across the...
Yuko Sato, Iowa State University
An outbreak of Highly Pathogenic Avian Influenza in chicken and turkey flocks has spread...
What is bioengineered food? An agriculture expert explains
Kathleen Merrigan, Arizona State University
The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic...
The science and politics of genetically engineered salmon: 5 questions answered
Alison Van Eenennaam, University of California, Davis
A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to...
EXPLORING NATURE
Get chronic UTIs? Future treatments may add more bacteria to your...
Sarguru Subash, Texas A&M University
Millions of people in the U.S. and around the world suffer from urinary tract...
