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Wednesday, April 23, 2025

Tag: food sustainability

Banana apocalypse, part 2 – a genomicist explains the tricky genetics...

Li-Jun Ma, UMass Amherst Did you know that the bananas you eat today are not the same type as...

How school lunch could improve when classrooms are full again

Jennifer Gaddis, University of Wisconsin-Madison; Caree J. Cotwright, University of Georgia; Christine C. Caruso, University of Saint Joseph, and Michael Long, George...

It’s time to rethink the disrupted US food system from the...

David R. Montgomery, University of Washington; Jennifer J. Otten, University of Washington, and Sarah M. Collier, University of Washington The COVID-19 pandemic and resulting economic...

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