Tag: Food
Food expiration dates don’t have much science behind them – a...
Jill Roberts, University of South Florida
Florida’s outbreak of listeria has so far led to at least one death,...
Swelling grocery bills are pummeling the poorest – who spend over...
David Soll, University of Wisconsin, Eau Claire
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The cost of eggs and bread...
Rising prices: why the global drive to keep food cheap is...
Corinna Hawkes, City, University of London
As prices rise, everywhere, for pretty much everything, the prospect of the human...
Move over unicorn lattes, there’s a new Instagram trend in town:...
Matthew Philp, Toronto Metropolitan University; Ethan Pancer, Saint Mary’s University, and Jenna Jacobson, Toronto Metropolitan University
The past decade...
What makes smoky, charred barbecue taste so good? The chemistry of...
Kristine Nolin, University of Richmond
The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get...
The impact of Indonesia’s ban on palm oil exports reverberated across...
Steffi Hamann, University of Guelph
Amid an ongoing global food price crisis, vegetable oils are registering record-breaking highs. According...
A shrinking fraction of the world’s major crops goes to feed...
Deepak Ray, University of Minnesota
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Rising competition for many of the world’s important...
Universal access to free meals at schools can lead to lower...
Michelle Marcus, Vanderbilt University and Katherine G. Yewell, University of Louisville
The Research Brief is a short take about...
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Let’s get real with college athletes about their chances of going...
Angela Farmer, Mississippi State University
When the NFL draft takes place, it will represent a professional dream come true for the 224 college football players...
