Tag: Food
‘Freezer burn’ is a serious problem – preventing ice recrystallization may...
Tong (Toni) Wang, University of Tennessee
Open the freezer door and there, way in the back, may be an...
Farmers markets are growing their role as essential sources of healthy...
Edna Ledesma, University of Wisconsin-Madison and Alfonso Morales, University of Wisconsin-Madison
For many Americans, buying fresh local food at...
‘Upcycling’ promises to turn food waste into your next meal
Rodney Holcomb, Oklahoma State University and Danielle Bellmer, Oklahoma State University
How would you like to dig into a...
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Food is poised to get a lot more expensive, but it...
Evan Fraser, University of Guelph and Lenore Newman, University of The Fraser Valley
As we emerge from the pandemic,...
Giving food pantry clients choices – and gently nudging them toward...
Caitlin Caspi, University of Connecticut and Marlene B. Schwartz, University of Connecticut
Food banks and pantries across the U.S....
Family meals are good for the grown-ups, too, not just the...
Anne Fishel, Harvard University
For all the parents feeling exhausted by the cooking, cleaning and planning of a million...
Unwanted weight gain or weight loss during the pandemic? Blame your...
Lina Begdache, Binghamton University, State University of New York
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If you have experienced...
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Trump calls border a ‘crisis of the soul’: 3 scholars react...
Enrique Armijo, Elon University; Michael Blake, University of Washington, and Sylvia Taschka, Wayne State University
Editor’s note: President Donald Trump’s address to the nation on...
