Tag: Food
Do you eat with your eyes, your gut or your brain?...
Alex Johnson, Michigan State University
The holiday season is upon us, and with it, opportunities to indulge in festive...
Thank gluten’s complex chemistry for your light, fluffy baked goods
Kristine Nolin, University of Richmond
Within the bread, rolls and baked goods on many tables this holiday season is...
Why more food, toiletry and beauty companies are switching to minimalist...
Lan Anh Nu Ton, Texas Christian University
For decades, marketers of consumer goods designed highly adorned packages, deploying bold...
Rancid food smells and tastes gross − AI tools may help...
Carlos D. Garcia, Clemson University and Lucas de Brito Ayres, Clemson University
Have you ever bitten into a nut...
Spicy food might burn in the moment, but it likely won’t...
Paul D. Terry, University of Tennessee
Everyone has a different tolerance for spicy food — some love the burn,...
Gut microbes are the community within you that you can’t live...
Christopher Damman, University of Washington
The age-old adage “you are what you eat” holds profound truth. Nearly every molecule...
How do spices get their flavor?
Beronda L. Montgomery, Grinnell College
Curious Kids is a series for children of all ages....
Can we train our taste buds for health? A neuroscientist explains...
Monica Dus, University of Michigan
Have you ever wondered why only hummingbirds sip nectar from feeders?
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
