Tag: Gluten
Thank gluten’s complex chemistry for your light, fluffy baked goods
Kristine Nolin, University of Richmond
Within the bread, rolls and baked goods on many tables this holiday season is...
Gluten-sensitive liberals? Investigating the stereotype suggests food fads unite us all
Trey Malone, Michigan State University
Sitting down for a family feast, do you need to gird yourself for battle in the ongoing sociopolitical culture war?...
How does a piece of bread cause a migraine?
Lauren Green, University of Southern California
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people....
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
