Tag: Lab-grown meat
Lab-grown meat techniques aren’t new – cell cultures are common tools...
André O. Hudson, Rochester Institute of Technology
You might be old enough to remember the famous “Where’s the Beef?”...
Government restrictions on labeling products as ‘meat’ aren’t likely to help...
Trey Malone, Michigan State University and Brandon McFadden, University of Delaware
Substitutes for traditional meat products have captured the attention of investors, the media and...
Cultured meat seems gross? It’s much better than animal agriculture
Matti Wilks, Yale University
The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also...
Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold...
Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University
It’s been a busy summer for food-based biotech. The...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
