Tag: Meat
Why you can salvage moldy cheese but never spoiled meat −...
Brad Reisfeld, Colorado State University
When you open the refrigerator and find a wedge of cheese flecked with green...
Why rural Coloradans feel ignored − a resentment as old as...
Kayla Gabehart, Michigan Technological University
Many rural Coloradans, especially in agricultural communities, feel looked down on by their urban...
Lab-grown meat techniques aren’t new – cell cultures are common tools...
André O. Hudson, Rochester Institute of Technology
You might be old enough to remember the famous “Where’s the Beef?”...
Supreme Court grapples with animal welfare in a challenge to a...
David Favre, Michigan State University
Should Californians be able to require higher welfare standards for farm animals that are...
Climate change is putting food safety at risk more often, and...
Elena N. Naumova, Tufts University
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...
Feeding insects to cattle could make meat and milk production more...
Merritt Drewery, Texas State University
The world’s population is growing, and so is the challenge of feeding everyone. Current...
Decades of hype turned protein into a superfood – and spawned...
Hannah Cutting-Jones, University of Oregon
Do you ever blend up a protein smoothie for breakfast, or grab a protein...
Could China’s strategic pork reserve be a model for the US?
David L. Ortega, Michigan State University
During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at...
EXPLORING NATURE
The battle over a global energy transition is on between petro-states...
Jennifer Morgan, Tufts University
Two years ago, countries around the world set a goal of “transitioning away from fossil...
