Tag: Meat
Should you avoid meat for good health? How to slice off...
Dariush Mozaffarian, Tufts University
More than half of Americans who make New Year’s resolutions resolve to “eat healthier.” If you’re one, you might be confused...
Light versus dark – the color of the turkey meat is...
Joshua Selsby, Iowa State University
As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another...
How steak became manly and salads became feminine
Paul Freedman, Yale University
When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...
Americans, especially millennials, are embracing plant-based meat products
Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University
By 2050, many scientists estimate that the world food supply will have to increase...
Government restrictions on labeling products as ‘meat’ aren’t likely to help...
Trey Malone, Michigan State University and Brandon McFadden, University of Delaware
Substitutes for traditional meat products have captured the attention of investors, the media and...
New cholesterol study may lead you to ask: Pass the eggs,...
Brent Fountain, Mississippi State University
The recent news that eating three to four eggs a week is linked to a slight increase in risk for...
Leonardo da Vinci saw in animals the ‘image of the world
Arielle Saiber, Bowdoin College
About six months ago I stopped eating meat. I was teaching a graduate course at UCLA that investigated how Italian Renaissance...
Cultured meat seems gross? It’s much better than animal agriculture
Matti Wilks, Yale University
The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
