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Supreme Court grapples with animal welfare in a challenge to a...

David Favre, Michigan State University Should Californians be able to require higher welfare standards for farm animals that are...

Climate change is putting food safety at risk more often, and...

Elena N. Naumova, Tufts University Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...

Feeding insects to cattle could make meat and milk production more...

Merritt Drewery, Texas State University The world’s population is growing, and so is the challenge of feeding everyone. Current...

Decades of hype turned protein into a superfood – and spawned...

Hannah Cutting-Jones, University of Oregon Do you ever blend up a protein smoothie for breakfast, or grab a protein...

Could China’s strategic pork reserve be a model for the US?

David L. Ortega, Michigan State University During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at...

To understand the danger of COVID-19 outbreaks in meatpacking plants, look...

Michael Haedicke, Drake University Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...

Why farmers are dumping milk down the drain and letting produce...

Elizabeth Ransom, Pennsylvania State University; E. Melanie DuPuis, Pace University , and Michelle R. Worosz, Auburn University Many Americans may be surprised and confused to...

Should you avoid meat for good health? How to slice off...

Dariush Mozaffarian, Tufts University More than half of Americans who make New Year’s resolutions resolve to “eat healthier.” If you’re one, you might be confused...

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We transformed living cells into tiny lasers

Matjaž Humar, Harvard Medical School and Seok-Hyun Yun, Harvard Medical School In the last few decades, lasers have become an important part of...