Tag: Meat
Lab-grown meat techniques aren’t new – cell cultures are common tools...
André O. Hudson, Rochester Institute of Technology
You might be old enough to remember the famous “Where’s the Beef?”...
Supreme Court grapples with animal welfare in a challenge to a...
David Favre, Michigan State University
Should Californians be able to require higher welfare standards for farm animals that are...
Climate change is putting food safety at risk more often, and...
Elena N. Naumova, Tufts University
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...
Feeding insects to cattle could make meat and milk production more...
Merritt Drewery, Texas State University
The world’s population is growing, and so is the challenge of feeding everyone. Current...
Decades of hype turned protein into a superfood – and spawned...
Hannah Cutting-Jones, University of Oregon
Do you ever blend up a protein smoothie for breakfast, or grab a protein...
Could China’s strategic pork reserve be a model for the US?
David L. Ortega, Michigan State University
During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at...
To understand the danger of COVID-19 outbreaks in meatpacking plants, look...
Michael Haedicke, Drake University
Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...
Why farmers are dumping milk down the drain and letting produce...
Elizabeth Ransom, Pennsylvania State University; E. Melanie DuPuis, Pace University , and Michelle R. Worosz, Auburn University
Many Americans may be surprised and confused to...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
