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Friday, November 15, 2019
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Tag: Meat

How steak became manly and salads became feminine

Paul Freedman, Yale University When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...

Americans, especially millennials, are embracing plant-based meat products

Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University By 2050, many scientists estimate that the world food supply will have to increase...

Government restrictions on labeling products as ‘meat’ aren’t likely to help...

Trey Malone, Michigan State University and Brandon McFadden, University of Delaware Substitutes for traditional meat products have captured the attention of investors, the media and...

New cholesterol study may lead you to ask: Pass the eggs,...

Brent Fountain, Mississippi State University The recent news that eating three to four eggs a week is linked to a slight increase in risk for...

Leonardo da Vinci saw in animals the ‘image of the world

Arielle Saiber, Bowdoin College About six months ago I stopped eating meat. I was teaching a graduate course at UCLA that investigated how Italian Renaissance...

Cultured meat seems gross? It’s much better than animal agriculture

Matti Wilks, Yale University The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also...

Yes, eating meat affects the environment, but cows are not killing...

Frank M. Mitloehner, University of California, Davis As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action....

What the grieving mother orca tells us about how animals experience...

Jessica Pierce, University of Colorado Denver For many weeks, news of a mother orca carrying her dead infant through the icy waters of the Salish...

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