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Decades of hype turned protein into a superfood – and spawned...

Hannah Cutting-Jones, University of Oregon Do you ever blend up a protein smoothie for breakfast, or grab a protein...

Could China’s strategic pork reserve be a model for the US?

David L. Ortega, Michigan State University During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at...

To understand the danger of COVID-19 outbreaks in meatpacking plants, look...

Michael Haedicke, Drake University Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...

Why farmers are dumping milk down the drain and letting produce...

Elizabeth Ransom, Pennsylvania State University; E. Melanie DuPuis, Pace University , and Michelle R. Worosz, Auburn University Many Americans may be surprised and confused to...

Should you avoid meat for good health? How to slice off...

Dariush Mozaffarian, Tufts University More than half of Americans who make New Year’s resolutions resolve to “eat healthier.” If you’re one, you might be confused...

Light versus dark – the color of the turkey meat is...

Joshua Selsby, Iowa State University As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another...

How steak became manly and salads became feminine

Paul Freedman, Yale University When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...

Americans, especially millennials, are embracing plant-based meat products

Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University By 2050, many scientists estimate that the world food supply will have to increase...

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World War I shaped a century of air combat and it...

By Peter Gray, University of Birmingham Since the end of the Cold War, politicians have had recourse to air power on a number of occasions....