Tag: Meat
To understand the danger of COVID-19 outbreaks in meatpacking plants, look...
Michael Haedicke, Drake University
Large meatpacking plants have become hotspots for coronavirus infection, along with jails and nursing homes. As of May 1, nearly 5,000...
Why farmers are dumping milk down the drain and letting produce...
Elizabeth Ransom, Pennsylvania State University; E. Melanie DuPuis, Pace University , and Michelle R. Worosz, Auburn University
Many Americans may be surprised and confused to...
Should you avoid meat for good health? How to slice off...
Dariush Mozaffarian, Tufts University
More than half of Americans who make New Year’s resolutions resolve to “eat healthier.” If you’re one, you might be confused...
Light versus dark – the color of the turkey meat is...
Joshua Selsby, Iowa State University
As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another...
How steak became manly and salads became feminine
Paul Freedman, Yale University
When was it decided that women prefer some types of food – yogurt with fruit, salads and white wine – while...
Americans, especially millennials, are embracing plant-based meat products
Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University
By 2050, many scientists estimate that the world food supply will have to increase...
Government restrictions on labeling products as ‘meat’ aren’t likely to help...
Trey Malone, Michigan State University and Brandon McFadden, University of Delaware
Substitutes for traditional meat products have captured the attention of investors, the media and...
New cholesterol study may lead you to ask: Pass the eggs,...
Brent Fountain, Mississippi State University
The recent news that eating three to four eggs a week is linked to a slight increase in risk for...



















