Tag: Nutrition
Eating less ultraprocessed food supports healthier aging, new research shows
Moul Dey, South Dakota State University
Older adults can dramatically reduce the amount of ultraprocessed foods they eat while...
New US dietary guidelines recommend more protein and whole milk, less...
Cristina Palacios, Florida International University
Every five years, the U.S. government releases an updated set of recommendations on healthy...
SNAP benefits have been cut and disrupted – causing more kids...
Jenalee Doom, University of Denver
About 4 in 10 of the more than 42 million Americans who get Supplemental...
Wings, booze and heartbreak – what my research says about the...
Aaron Mansfield, Merrimack College
Being from Buffalo means getting to eat some of the best wings in the world....
The quest to extend human life is both fascinating and fraught...
Richard Gunderman, Indiana University
“Who wants to live forever?” Freddie Mercury mournfully asks in Queen’s 1986 song of the...
Many gluten-free foods are high in calories and sugar, low on...
Sachin Rustgi, Clemson University
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein...
What if you could rank food by ‘healthiness’ as you shopped?...
Christopher Damman, University of Washington
Imagine a world where food on grocery store shelves is ranked by its healthiness,...
What are macros? An exercise and nutrition scientist explains
Tyler Garner, University of Texas at Arlington
“I’m tracking my macros.”
“I’ll pass on that, it...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
