Tag: Nutrition
Taking fish out of fish feed can make aquaculture a more...
Pallab Sarker, University of California, Santa Cruz
The Research Brief is a short take about interesting academic work.
The big idea
Aquaculture, or fish farming, is the...
Why we’re so bad at counting the calories we eat, drink...
Kaitlin Woolley, Cornell University and Peggy Liu, University of Pittsburgh
People often eat more than usual around the holidays – and this year more than...
Returning the ‘three sisters’ – corn, beans and squash – to...
Christina Gish Hill, Iowa State University
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal...
To reduce world hunger, governments need to think beyond making food...
Michael Fakhri, University of Oregon and Ntina Tzouvala, Australian National University
According to a new United Nations report, global rates of hunger and malnutrition are...
Duckweed is an incredible, radiation-fighting astronaut food – and by changing...
Barbara Demmig-Adams, University of Colorado Boulder
The Research Brief is a short take about interesting academic work.
What’s the big idea?
Current industrialized food systems were optimized...
The Life and Mission of Atul Tandon, Recipient of Life &...
Ending Extreme Poverty
Atul Tandon is fighting for one big goal: to end extreme poverty in his lifetime.
An Indian-born banker, entrepreneur, and philanthropist who is...
Fast food is comforting, but in low-income areas it crowds out...
Catherine Keske, University of California, Merced
Many Americans take comfort in the routine of jumping into the car and grabbing a burger. They choose restaurants...
Coronavirus diets: What’s behind the urge to eat like little kids?
Carli Liguori, University of Pittsburgh
Have you noticed grabbing an extra bag of chips at the supermarket? Or eating more frozen dinners than you used...
EXPLORING NATURE
Trump’s EPA decides climate change doesn’t endanger public health – the...
Jonathan Levy, Boston University; Howard Frumkin, University of Washington; Jonathan Patz, University of Wisconsin-Madison, and Vijay Limaye, University of Wisconsin-Madison
