Tag: organic
Ethicists: We need more flexible tools for evaluating gene-edited food
Christopher J. Preston, The University of Montana and Trine Antonsen, University of Tromsø
Is there now a way to genetically engineer crops to create food...
Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends
Kristy Leissle, University of Washington, Bothell
‘Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time...