Tag: polyphenols
Chocolate’s secret ingredient is the fermenting microbes that make it taste...
Caitlin Clark, Colorado State University
Whether baked as chips into a cookie, melted into a sweet warm drink or...
EXPLORING NATURE
The chickadee in the snowbank: A ‘canary in the coal mine’...
Benjamin Sonnenberg, University of Nevada, Reno
Wet snow pelts my face and pulls against my skis as I climb...
