Tag: Restaurants
Michelin Guide scrutiny could boost Philly tourism, but will it stifle...
Jonathan Deutsch, Drexel University
The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is...
With Hooters on the verge of bankruptcy, a psychologist reflects on...
Dawn Szymanski, University of Tennessee
In 1983, six businessmen got together and opened the first Hooters restaurant in Clearwater,...
Tipping etiquette and norms are in flux − here’s how you...
Nathan B. Warren, BI Norwegian Business School and Sara Hanson, University of Richmond
Tipping has gotten more complicated –...
How did abuse get baked into the restaurant industry?
Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico
When the The...
Climate change is putting food safety at risk more often, and...
Elena N. Naumova, Tufts University
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...
Payment apps asking for specific tips before service annoy the heck...
Alei Fan, Purdue University
The Research Brief is a short take about interesting academic work.
The...
What’s a ghost kitchen? A food industry expert explains
Jeffrey Miller, Colorado State University
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...
Pubs are reopening but research shows contact tracing still isn’t working...
Donia Waseem, University of Bradford and Joseph Chen, Macquarie University
Contact tracing is vital to supporting public safety during...
EXPLORING NATURE
What’s at risk for Arctic wildlife if Trump expands oil drilling...
Mariah Meek, Michigan State University
The largest tract of public land in the United States is a wild expanse...
