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Wednesday, July 16, 2025

Tag: Restaurants

Michelin Guide scrutiny could boost Philly tourism, but will it stifle...

Jonathan Deutsch, Drexel University The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is...

With Hooters on the verge of bankruptcy, a psychologist reflects on...

Dawn Szymanski, University of Tennessee In 1983, six businessmen got together and opened the first Hooters restaurant in Clearwater,...

Tipping etiquette and norms are in flux − here’s how you...

Nathan B. Warren, BI Norwegian Business School and Sara Hanson, University of Richmond Tipping has gotten more complicated –...

How did abuse get baked into the restaurant industry?

Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico When the The...

Climate change is putting food safety at risk more often, and...

Elena N. Naumova, Tufts University Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000...

Payment apps asking for specific tips before service annoy the heck...

Alei Fan, Purdue University The Research Brief is a short take about interesting academic work. The...

What’s a ghost kitchen? A food industry expert explains

Jeffrey Miller, Colorado State University While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality...

Pubs are reopening but research shows contact tracing still isn’t working...

Donia Waseem, University of Bradford and Joseph Chen, Macquarie University Contact tracing is vital to supporting public safety during...

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